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  • HAACCP Concepts in Seafood Industry 
    CIFT (Central Institute of Fisheries Technology, Cochin, India, 2009)
  • HACCP 
    CIFT (Central Institute of Fisheries Technology, Cochin, India, 2013)
  • HACCP (Hazard Analysis Critical Control Point) 
    Central Institute of Fisheries Technology (Central Institute of Fisheries Technology, 2009)
    CIFT provides technical assistance in preparation and validation of HACCP manual, implementation of HACCP, and auditing in seafood processing plants.
  • The HACCP system-an ideal food safety system 
    Iyer, T.S.G. (Central Institute of Fisheries Technology, 2005)
    Over a period of time there has been considerable change in the concept of fish processing. The modern seafood processing industry is very much sophisticated and technologically advanced. Further , several ingredients are ...
  • HACCP workbook 
    Panda, S.K.; Kumar, K.A.; Sankar, T.V. (Central Institute of Fisheries Technology, Cochin, 2014)
  • Haematological alterations in penaeus monodon artificially infected with white spot syndrome virus (WSSV) 
    Mathew, S.; Kumar, K.A.; Anandan, R.; Nair, P.G.V.; Devadasan, K. (Asian Fisheries Society, 2009)
    The present study examined the haematological alterations occurring in Penaeus monodon infected with white spot syndrome virus, a major havoc causing organism in aquaculture of Asian countries. White spot disease was ...
  • Half the fishers in the world 
    Gopal, N. (2015)
  • Halotolerant fungi in salted and dried fish at lower Visakhapatnam coast 
    Chakrabarti, R.; Varma, P.R.G. (Society of Fisheries Technologis(India), 1999)
    Aspergillus flavus, Aspergillus niger, Penicillium sp. and Mucor were the common halotolerant fungi present in salted and dried fish at lower Visakhapatnam coast. The time required for growth of fungal colony to visible ...
  • Hand impression technique (Marathi) 
    Murthi, L.N.; Rao, B.M.; Visnuvinayagam; Jeyakumari, A. (Mumbai Research Centre of Central Institute of Fisheries Technology, 2015)
  • Handline fishery of Veraval 
    Ramesan, M.P.; Pravin, P.; Mnohardoss, R.S. (J.V.H. Dixitulu, 1997)
    Handling locally called scallo lodhva is a low energy fishing technique practiced by theartisanal fishermen maintly for rocky fishes in Veravel.Fishing operations rocky areas using gill nets closer to the shore are risky ...
  • Handlines, pole & line, troll lines, and squid jigging 
    Manoharadoss, R.S. (Central Institude of Fisheries Technology, 2002)
    Diverse types of fishing gear and methods are employed in the Inland and Marine water bodies for the capture of fish from very early times in man’s history. Fish catching with simple methods are modified to meet the ...
  • Handling and transport of fish 
    Balachandran, K.K.; Ravishankar, C.N.; Gopal, T.K.S. (National Academy of Agricultural Sciences, New Delhi, 2001)
    The tropical fisheries comprising of several species of fish in varying sizes impose several problems in their handling and preservation. This is one of the reasons for substantial wastage of the landed wealth. The paper ...
  • Handling and transportation of fresh fish 
    Ninan, G. (Central Institute of Fisheries Technology, 2005)
    Fish is marketed in live, fresh and processed condition. However its quality will depend on how the fish was handled onboard, how it was preserved, packaged and transported.
  • Handling of fish onboard fishing vessels 
    Nair, K.G.R. (Central Institute of Fisheries Technology, 2002)
    The fish has to reach the consumer as well as the processor by following proper handling and preservation techniques just from the catch which are discussed in this paper.
  • Handmade wooden boats of Gujarat: Craftsmanship for the ocean 
    Prajith, K.K.; Paradva, J.B.; Pungera, H.V. (Central Institute of Fisheries Technology, Cochin, 2017)
  • Hard Bycatch Reduction Devices for Bottom Trawis: A Review 
    Pravin, P.; Gibinkumar, T.R.; Sabu, S.; Boopendranath, M.R. (Society of Fisheries Technologists (India), Cochin, 2011)
    The term bycatch commonly refers to that part of a fisher's catch which is not targeted. The importance of red,ucing bycatch and minimizing ecological impacts of fishing operations has been emphasized by scientists and ...
  • Harvest losses at various resources of inland fisheries 
    Jeeva, J.C.; Khasim, D.I.; Srinath, K.; Unnithan, G.R.; Rao, M.T.; Murthy, K.L.N. (Society of Fisheries Technologists(India),Cochin, 2006)
    To properly plan loss reduction strategies, information on the magnitude of losses is important. The up-to-date data on harvest and post harvest losses in inland fisheries from different sources are not available in Indian ...
  • Harvest losses in marine fisheries 
    Srinath, K.; Unnithan, G.R.; Gopal, N.; Nair, V.R. (Society of Fisheries Technologists (India), Cochin, 2007)
    A study on the assessment of harvest and post harvest losses in marine fisheries was undertaken in Ernakulam district of Kerala, India. This paper deals with the loss occurring at the harvest stage. Losses were estimated ...
  • Harvest technologies for tuna and tuna-like fishes in Indian seas and bycatch issues 
    Pravin, P.; Meenakumari, B.; Boopendranath, M.R. (Society of Fisheries Technologists (India), Cochin, 2008)
  • Harvesting techniques in traditional shrimp culture 
    Pravin, P.; Ravindran, K. (Society of Fisheries Technologis(India), 2005)
    Harvesting techniques in traditional shrimp culture are diverse and varied depending upon the requirements of each area. The design, the technical details and operational features of the different harvesting methods ...