Plate co nts at RT and 8 C on the skin with muscle and the g t contents of absol tely fresh sardines (Sardinella longiceps) ca ght off Cochin showed a seasonal variation when sampling was done over a period of 12 months ...

Quality and freshness of thirty nine samples of fresh and frozen fish sold in the super markets of Cochin were determined in terms of biogenic amine content, biochemical and microbial parameters. The contents of ...

The HACCP system of USA, the European Council directives, the QMP of Canada and TQM of Japan are some quality assurance programmes aimed to ensure safety and quality of fish and fishery products consumed in these countries.

Lipsticks are made to appeal to the current fashion trend and come in a wide range of colors. Lipstick is the only cosmetic ingested, and because of this strict controls on ingredients, as well as the manufacturing processes, ...

Bacteriological, biochemical, and sensory qualities of commercial sold Labeo calbasu and Labeo rohita were reported. The moisture, total volatile nitrogen (TVN), Peroxide Value and α-Amino nitrogen were 73.46 %, 9.65 mg ...

Date on changes occurring in the quality and shelf-life of Pearl spot (Etroplus suratensis), Mullet (Liza corsula) and Tilapia (Tilapia mossambica) during storage at ambient temperature (28-30 degree C) and in the ice (0 ...

Storage characteristics of seafrozen rock cod (Epinephelus spp.) in different configurations including whole fish gutted and filleted (frozen absolutely fresh ) as well as whole fish gutted and iced for 3 and 7 days before ...