Sreelakshmi, K.R.; Raj, R.; Renjith, R.K.; Sarika, K.; Greeshma, S.S.; Minimol, V.A.; Kumar, K.A.; Ninan, G.
(2019)
The aim of the study was to quantify the shelf life and quality characteristics
of puffer fish, Lagocephalus guentheri, fillets on chilled storage at 2 ± 1°C.
The puffer fish muscle contains 16.14% protein, 80.76% moisture, ...