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CIFT (Indian Express, 2019-05-31)

Gopal, T.K.S. (Central Institute of Fisheries Technology, 2005)

When selecting an appropriate packaging system for a food product, a number of criteria must be considered. Foremost is the stability of the food product itself as food components such as proteins, lipids and certain ...

Safety in refrigeration plants and cold storages

Joshi, P.N.; Manoj, V.S.; Maheswaran, K. (Society of Fisheries Technologists (India), 2002)

Refrigerants used in refrigerating plants become hazardous only in the event of leakage or of bursting or explosion as a result of internal over pressure. Problems resulting from mechanical failure of pressurised components ...

Safety of aquacultured products: Emerging issues and immediate challenges

Panda, S.K.; Ravishankar, C.N. (The Marine Products Export Development Authority, 2016-08)

Safety of fisherfolk at seas: points for critical intervention

Suresh, A.; Sajesh, V.K.; Mohanty, A.K.; Ravishankar, C.N.; Mohanan, M.P.; Joshy, C.D. (2018)

Over 240 fi sherfolk were missing after cyclone Ockhi hit India’s south-western coasts. Lack of adoption of safety measures points to gross negligence of safety of fi sherfolk at sea. The mandatory suggestions of ...

Safety of modified atmosphere and vacuum packaged products

Lalitha, K.V. (Central Institute of Fisheries Technology, 2005)

Packaging of fresh seafood products under vacuum and modified-atmosphere coupled with refrigerated storage increases their storage shelf-life. These packing methods enhance product quality and appearance by suppressing ...

Safety of packaging materials for seafoods

Gopal, T.K.S.; Ravishankar, C.N. (Society of Fisheries Technologists(India),Cochin, 2003)

Plastics and plastic based materials are increasingly used in fish industry either as containers or crates for storage of raw materials in semi-rigid and other flexible forms for processed fish and fish products. The ...

The saga of sagarkripa - The sucess story of a new generation fuel-efficient deep sea multi-purpose fishing vessel

Nasser, M.; Balachandran, k (Central Institute of Fisheries Technology, Cochin, 2000)

Sagarkripa - A fuel efficient fishing vessel developed by CIFT

Devadasan, K. (2001)

Sakshi 1-5-2020

CIFT (Sakshi, 2020-05-01)

Sakshi 08-12-2020

CIFT (Sakshi, 2020-12-08)

Sakshi 19-04-2020

CIFT (Sakshi, 2020-04-19)

Sakthi 31-07-2019

CIFT (2019-07-31)

Salient research achievements and their application to fishermen and the industry

Kaul, P.N. (Central Institute of Fisheries Technology, Cochin, 1982)

Salmonella detection- USFDA method

Nambiar, V.N. (Central Institute of Fisheries Technology, 2001)

The paper describes a method, USFDA method for the detection purpose of salmonella. There are 10 steps to follow in this particular method. After the execution of the procedure we can concluded it with the characteristics ...

Salmonella found in seafood

CIFT (Hindu, 2016-09-28)

Salmonella grows vigorously on seafood and expresses its virulence and stress genes at different temperature exposure

Rakesh, K.; Datta, T. K.; Lalitha, K.V. (Elsevier, 2015)

Seafood is not considered the natural habitat of Salmonella except the river fish, but still, the incidence of Salmonella in seafood is in a steady rise. By extending our understanding of Salmonella growth dynamics and ...

Salmonella in food poisoning

Nambiar, V.N. (Central Institute of Fisheries Technology, 2001)

The genus salmonella is named after an American Bacteriologist D.E. Salmon, and belongs to the family Enterobacteriaceae. Th bacterium is Gram negative, and with few exceptions, motile due to the presence of peritrichous ...

Salmonella in marine products

Iyer, T.S.G. (Central Institute of Fisheries Technology, 2000)

Among gram-negative rod-shaped bacteria causing food borne gastroenteritis, the most important are members of the genus salmonella. Salmonella is the genetic name applied to a group of bacteria, which was formerly known ...

Salmonella in seafoods

Iyer, T.S.G. (Society of Fisheries Technologists (India), 2000)

Among Gram-negative rod-shaped bacteria causing food-borne gastroenteritis, the most important are members of the genus Salmonella. 'Salmonella' is the generic name applied to a group of bacteria which was formly known as ...

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