Target specific 51.0 m long wing semi-pelagic trawl developed for optimum exploitation of off-bottom resources in the Indian EEZ was tested onboard FORV Sagar Sampada in combination with 1.5 t 'V form otter board and ...

The world food situation requires continuing effort to increase and reserve the food materials, particularly protein foods from animal sources because of their value in up-grading the nutritional ...

Fully-grown live female crabs from the same fishing ground and of similar size (12 +or- 1 cm long) were collected at new and full moon every month for 2 yr. They were dissected and the meat analysed for moisture, protein, ...

The changes in chemical, bacteriological and organoleptic qaulities of mussels and clams during freezing and subsequent frozen storage have been studied in relation to the holding time in ice prior to freezing and the ...

One of the important quality deteriorations in frozen shrimps is development of black discoloration and this is due to the action of enzymes. The phenomenon of black spot formation is called melanosis. Once the black spots ...

The present study was conducted to determine the technological changes and impact perception among the fishermen regarding the recommended technological practices. The extent of technological changes in the practices, viz ...

Development of fisheries sector in India depends to a great extent on the technological empowerment of small fisherman and farmers. Despite the efforts towards technology development and transfer, rural folk are not able ...

The extent of technological gap in post-harvest technology adoption and its implications in seafood safety are reported based on a study conducted in Ernakulam district (Kerala). 31 post-harvest technology practices developed ...