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  • V. cholerae and marine products 
    Iyer, T.S.G.; Varma, P.R.G. (1986)
  • Vacuum packaging of fish and fish products 
    Ravishankar, C.N. (Central Institute of Fisheries Technology, 2005)
    Vacuum packaging involves the removal of air from the package, then the application of a hermetic seal. Vacuum packaging can considerably extend the viable shelf life of cooked food products. It should be stressed that ...
  • Validation of potential fishing zones along saurashtra coast, Gujarat 
    Das, S.; Madhu, V.R.; Sreejith, P.T.; Jethva, J.K.; Meenakumari, B. (Society of Fisheries Technologists (India), 2010)
    Satellite based sea surface temperature (SST) images are being used as an input for locating potential zones of productivity and hence fish availability for commercial fishing operations since last three decades (Breaker, ...
  • Validation of potential fishing zones using IRS-P4 OCM data 
    Meenakumari, B.; Sridhar, U.; Dwivedi, R.M.; Nayak, S. (Society of Fisheries Technologists (India), Cochin, 2007)
    Recognising ocean features such as \Vater colour, temperature variations over sea surface turbidity, sea state, size and direction of waves, wind patterns, etc can be efficiently used to formulate fishing strategies. ...
  • Validations on satellite based potential fishing zone advisories along Goa, south-west coast of India 
    Sreekanth, G.B.; Subramaniam, S.; Manju Lekshmi, N.; Madhu, V.R.; Passta, M.F; Singh, N.P. (Indian Council of Agricultural Research, 2015)
    The annual harvestable marine fisheries potential of Goa is estimated to be about 1.5 lakh t of which 50% is exploited. Potential fishing zone (PFZ) forecasts based on remotely sensed chlorophyll concentration and sea ...
  • Valorization of fish viscera for crude proteases production and its use in bioactive protein hydrolysate preparation 
    Murthy, L.N.; Phadke, G.G.; Parvathy, U.; Jeyakumari, A.; Joshy, C.G.; Zynudheen, A.A.; Ravishankar, C.N. (2017)
    Increasing environmental pollution and limited biological resources has emphasized the need for better utilization of fish processing waste. In the present study, visceral proteases from little tuna (Euthynnus ...
  • Value addition of seafoods 
    Devadasan, K. (Cochin University of Science and Technology, 2006)
    A large number of value added and diversified fish products both for export and internal market based on shrimp, lobster, squid, cuttlefish, bivalves, farmed fish and minced meat from low priced fish have been identified. ...
  • Value added chilled or frozen fish 
    Viji, P.; Ninan, G.; Debbarma, J. (ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
  • Value added consumer products from non - penaeid prawns [acetes indicus] of Maharashtra coast 
    Nambiar, V.N.; Valsan, A.P.; Garg, D.K.; Damle, S.P. (All India Food Preservers Association, 1988)
    The results of a study on the development of two types of value added products from Jawala prawns with great consumer appeal and marketing potential are reported in this paper.
  • Value added fish products 
    CIFT (Visakhapatnam Research Centre of CIFT, 2014)
    a brochure in Telugu about value added fish products
  • Value added fish products 
    Binsi, P.K.; Sreelakshmi, K.R.; Kumar, K.A. (ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
  • Value added fishery products 
    Joseph, A.C. (Central Institute of Fisheries Technology, 2005)
    Value added food products are raw or pre-processed commodities whose value has been increased through the addition of ingredients or processes that make them more attractive to the buyer and / or more readily usable by the ...
  • Value added Products 
    CIFT (Veraval Research Centre of Central institute of Fisheries Technology, 2000)
    Inforation about value added products
  • Value added products from CIFT 
    Devadasan, K. (Central Institute of Fisheries Technology, Cochin, 2006)
  • Value added silverbellies: a boon 
    Chakrabarti, R.; Khasim, D.I. (J.V.H Dixitula, 1987)
    A major part of the catch of silver bellies landed at Kakinada is now being converted for use as poultry feed. Silver bellies can, however, be consumed by humans and not diverted for conversion into poultry feed. An attempt ...
  • Value addition and preservation of fishery products 
    Mohan, C.O.; Ninan, G.; Bindu, J.; Zynudheen, A.A.; Ravishankar, C.N. (Apple Academic Press, 2017)
  • Value addition of cultivable and capture fishery resources: present and future dimensions 
    Binsi, P.K.; Parvathy, U. (ICAR - Central Institute of Fisheries Technology, Cochin, 2019)
  • Value addition of fishery waste - way forwards and backwards 
    Zynudheen, A.A.; Binsi, P.K. (ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
  • Value addition of seafoods 
    Devadasan, K. (School of Industrial Fisheries, Cochin University of Science and Technology, Cochin (India), 2006)
    A large number of value added and diversified fish products both for export and internal market based on shrimp, lobster, squid, cuttlefish, bivalves, farmed fish and minced meat from low priced fish have been identified. ...
  • Value-added fish products from low-priced bony fish 
    Chattopadhyay, A.K.; Rao, B.M.; Chakrabarti, R.; Gupta, S.S. (Society of Fisheries Technologists (India), Cochin, 2005)
    A process has been developed for converting seasonal surplus catch, which invariably consists of Jess marketable, small varieties of low priced bony fish to value added products without deboning the fish. Dressed and ...