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  • F.V. Sagar Harita - An energy efficient combination fishing vessel from ICAR-CIFT 
    Baiju, M.V.; Edwin, L. (Central Institute of Fisheries Technology, Cochin, India, 2016)
  • Factors affecting the growth and survival of salmonella serotypes in fish 
    Nambiar, V.N.; Surendran, P.K. (Cochin University of Science And Technology, 1998)
    Salmonella serotypes isolated from fish were found to have tolerance to a wide range of pH and sodium chloride concentration. They were found to grow at ph levels as low as 3.5 and as high as 10.6. Growth was observed upto ...
  • Factors controlling drained weight in canned prawn 
    Varma, P.R.G.; Choudhury, D.R.; Pillai, V.K. (Society of fisheries Technologists (India), Cochin, 1969)
    The paper gives an account of factors controlling the drained weight in canned prawn.The most important among them are concentration of brine used for blanching and blanching time which are found to be fixed and specific ...
  • Factors controlling sterility in canned prawn 
    Choudhuri, D.R.; Iyer, T.S.G.; Pillai, V.K. (Society of fisheries Technologists (India), Cochin, 1970)
    Probable sources of contamination of raw, blanched and processed meat at various stages of handling and methods for their rectification have been described in the paper . Inter-relationship between absolute sterility and ...
  • Factors influencing colour production from sugar medium used for rapid approximation of bacterial counts in fishery products 
    Mathen, C.; Choudhury, D.R. (Society of Fisheries Technologists(India),Cochin, 1965)
    Results of the studies carried out to elucidate the factors influencing colour production from the sugar medium used for the rapid approximation of bacterial counts in fishery products are reported. The effect of particle ...
  • Faecal Indicator Bacteria - an Appraisal of its Present Status 
    Iyer, T.S.G. (Seafod Export Association of India, 1983)
    An attempt has been made for the study of faecal indiacator bacteria.
  • Faecal indicator bacteria in fish 
    Iyer, T.S.G. (Society of Fisheries Technologists (India), Cochin, 2000)
    The bacterial quality of a processed food material depends , to a great extent, on the sanitary conditions of the processing unit. the necessity for a bacterium that will indicate the extent of sanitation had long been ...
  • Faecal indicator organisms in frozen prawn products : survival of the organisms during freezing and frozen storage 
    Lekshmy, A. (Society of Fisheries Technologists(India),Cochin, 1964)
    The rate of survival of different types of faecal indicator organisms like Escherichia coli, enterococci etc. during freezing and frozen storage has been studied. Peeled and deveined prawns inoculated with a mixed culture ...
  • Faecal indicator organisms on frozen prawn products : incidence and general distribution 
    Lekshmy, A.; Pillai, V.K. (Society of Fisheries Technologists(India),Cochin, 1964)
    A general survey carried out on several brands of frozen prawn products has shown that along with the standard plate count (SPC), the numbers of pathogenic organisms like Escherichia coli, enterococci and coagulase positive ...
  • Faecal indicators in water samples of Navi Mumbai local fish markets 
    Visnuvinayagam, S.; Binsi, P.K.; Viji, P. (CIFT, 2013)
  • Faecal Streptococci in Fresh Frozen Shrimp 
    Iyer, T.S.G.; Mathew, A.; Joseph, A.C.; Rao, K.K.; Pillai, V.K. (Society of Fisheries Technologists (India), Cochin, 1973)
    Present limit of Faecal streptococci as 1 001g . i n fresh frozen shrimp was found to be too strict a standard for commercially prepared products . Statistical analysis of the data collected indicates that fixing the ...
  • FAO classification of fishery vessel types 
    Edwin, L. (Central Institute of Fisheries Technology, 2002)
    The term fishery vessels used in this paper comprises mobile floating objects of any kind and size operating in fresh water, brackish water and marine areas, used for catching, transporting, landing, preserving and / or ...
  • FAO code of conduct for responsible fishing operations 
    Boopendranath, M.R. (ICAR - Central Institute of Fisheries Technology, Cochin, 2012)
  • FAO publishes CIFT report on fishing gear loss 
    CIFT (The Times of India, 2020-05-19)
    FAO has published a report by ICAR-CIFT on "food and gear loss from selected gillnet and trammel net fisheries of India"
  • Fate of enterotoxigenic staphylococci in fish subjected to curing 
    Sanjeev, S.; Surendran, P.K. (Society of Fisheries Technologists (India), Cochin, 1996)
    Enterotoxin A,B,C,D and E producing strains of Staphylococcus were innoculated into dressed Barracuda fish (Sphyraena sp.) salted(3:1) for 48 h and dried in the sun for 3 days. The total bacterial count, S. aureus count ...
  • Fatty acid composition of 15 species of fish from tropical waters 
    Nair, P.G.V.; Gopakumar, K. (wiley, 1978)
    Fatty acid composition of five species of freshwater fish, three marine fish and seven brackish water fish were determined by GLC. Of the saturated fatty acids C SUB-16:0 and C SUB-18:0 are found to be the dominant ones ...
  • Fatty acid composition of anchoviella and thrissocleus 
    Gopakumar; Nair, R. (Society of Fisheries Technologists (India), 1975)
    The result of study on fatty acid composition of anchoviella and thrissocilers show that the polyunsaturate fatty acids,eicosapentaenoic acid and docosahexaenoic acid are the two major fatty acids in the phospolipid fraction ...
  • Fatty acid composition of eight species of Indian marine fish 
    Gopakumar, K.; Nair, M. R. (1972)
    Tropical fish oils were found to be relatively saturated. The species examined showed wide variations in myristic acid (2 to 11.3), palmitic (20 to 35) stearic (7 to 16), C18:1 (7.9 co 24), C20:5 (1 to11) and C22:6 (2 ...
  • Fatty acid composition of marine fish body fat 
    Ramachandran Nair, K.G.; Gopakumar, K. (1977)
    The fatty acid composition of the body fat of 11 species of marine fish was determined. Lipids were found to be rich in 20:5 and 20:6 polyunsaturated fatty acids, 18:1 a generally the dominating monounsaturated acid and ...
  • Fatty acid composition of muscle and skin lipids of oil sardine 
    Nair, P.G.V.; Nair, M.R. (Society of Fishery Technologists (India), 1982)
    Monthly variation in the fatty aid composition of muscle and skin lipids of oil sardine (<i>sardinella longiceps), for a period of two years ar presented. Data shows wide variations in the proportions of the various acids ...