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K value an index for estimating fish freshness

Lakshmanan, P.T. (CIFT, 1994)

K-value an index for estimating fish freshness and quality

Lakshmanan, P.T.; Gopakumar, K. (1999)

Limitations of using a few chemical compounds, originating from deteriorative changes in fish muscle, for evaluation of fish quality, are focused. Hypoxanthine, a product of nucleotide degradation, can be used as a marker ...

K-Value, an index for estimating fish quality during iced storage

Lakshmanan, P.T.; Iyer, T.S.G.; Antony, F.D.; Gopakumar, K. (Cochin University of Science And Technology, 1998)

The quality of four species of marine finfish, viz., white pomfret (Pampus argenteus), jew fish (Pseudosciaena sp.), rainbow sardine (Dussumieria hasseltii) and ribbon fish (Lepturacanthus savala) and two species of prawns ...

Kadalekum kanivukal

Ravindran, K.; Srinath, K.; Kunjipalu, K.K.; Sasikumar, V. (Central Institute of Fisheries Technology, Cochin, 1998)

Kai-Rampewi" Shore Seine of Karnataka

Pravin, P. (J.V.H.Dixitulu, 2014)

Kerala ups ante against unsafe fish

CIFT (Times of India, 2018-06-26)

Kerala's aquaculture production in threat

Unknown author (Indian Express, 2016-10-25)

The killer bait

Viswanathan, M. (New Indian Express, 2019-06-23)

The trawling ban period has created an acute shortage of fish in Kerala and fish from other states are flooding the market causing concern about health risks as some traders allegedly use toxic preservatives to prevent ...

Kinetics of desorption of water and absorption of salt during blanching of prawn

Choudhury, D.R.; Chakrabarti, R. (1999)

During blanching prawn desorbs water, absorbs sodium chloride from the surrounding blanching solution and undergoes denaturation. The rate of desorption from the muscle tissue was directly proportional to time, temperature ...

Kochi today

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2017-04-29)

CIFT Diamond Jubilee foundation day function at Kochi

Koruvala fishery of Chaliyar river

Remesan, M.P.; Ramachandran, A. (2004)

Krill trawl by-catch in Indian Ocean sector of the Antarctic region during austral summer 1995-96

Anrose, A.; Boopendranath, M.R.; Nair, M.K.R. (Fishery Survey of India, Mumbai (India), 2004)

Krill trawl by-catch samples were collected at different stations in FAO statistical Fishing Area 58 in the Indian Ocean sector of the Antarctic Ocean during the First indian Antarctic Kriil Expedition(FIKEX) (27 December ...

KSHAMTA to oversee central assisted tribal welfare fund

CIFT (The New Indian Express, 2018-08-14)

Laboratory manual on microbiological examination of seafood

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2006)

Sterilization,sampling of fish for microbial quality, most prabable number method for coliforms, salmonella, motile aeromonads, sulphite reducing clostridia, bacillus cereus, etc are discussed.

Laboratory training manual: Biochemical analyses of seafood

Lakshmanan, P.T.; Mathew, S.; Anandan, R.; Asha, K.K.; Chatterjee, N.S. (Central Institute of Fisheries Technology, Cochin, 2013)

Labour deployment and wage distribution in ring seine fishery of central Kerala

Dhiju Das, P.H.; Nikita Gopal; Leela Edwin (2012)

The study is focused on the traditional ring seine fishery of Chellanam village in the Ernakulam district of Kerala. This fishery has a unique traditional system of managing the labour as well as fishing activities, ...

Lakshadweep-Minicoy Island tuna products

CIFT (Central Institute of Fisheries Technology, Cochin, India, 2015)

Large mesh demersal and high opening trawls for finfish and cephalopods

Kunjipalu, K.K.; Boopendranath, M.R.; Pillai, N.S.; Vaeghese, M.D.; Mathai, T.J.; Meenakumari, B. (Society of Fisheries Technologists (India), 1998)

Large mesh demersal and high opening trawls were developed for better exploitation of finfish and cephalopods. A 40 m large mesh trawl, a 32 m high opening trawl of six seams and a 32 m ...

Large mesh demersal fish trawls in Gujarat

Pravin, P.; Remesan, M.P. (CIFT, 2000)

Large mesh demersal trawls in india:an update

Pravin, P.; Madhu, V.R.; Ramesan, M.P.; Baiju, M.V.; Boopendranath, M.R. (J.V.H Dixitala, 2012)

The authors tells us that, of late, there has been the introduction of remarkable and convenience-oriented trawl making techniques whose application has transformed the trawl fabrication technology. they give us an account ...

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