The quality of four species of marine finfish, viz., white pomfret (Pampus argenteus), jew fish (Pseudosciaena sp.), rainbow sardine (Dussumieria hasseltii) and ribbon fish (Lepturacanthus savala) and two species of prawns ...

During blanching prawn desorbs water, absorbs sodium chloride from the surrounding blanching solution and undergoes denaturation. The rate of desorption from the muscle tissue was directly proportional to time, temperature ...

The study is focused on the traditional ring seine fishery of Chellanam village in the Ernakulam district of Kerala. This fishery has a unique traditional system of managing the labour as well as fishing activities, ...