The paper deals with scientific classification, distribution, identifying characters, fishery, food and feeding, reproduction, migration and shoaling behaviour, exploitation and utilization of Indian mackerel, an important ...

The lavel(. of microbial contamination from different environmental sources in the process of fish curing in five coastal districts of Andhra Pradesh are reported. The descending order of halophilir bacterial contamination ...

Food poisoning by consumption of aquatic foods containing biotoxins of marine origin are on the increase. These toxins are structurally and functionally diverse, and many are derived from microalgae or dinoflagellates. ...

The successful implementation of some instrumentation programmes for acquiring marine environmental data are reported. The instruments are used for instantaneous measurements of water current and direction, salinity, ...

With several developmental programmes and many technological improvements in the marine fisheries sector, Gujarat has steadily emerged as one of the leading fish producing maritime states of the country.