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  • Iyer, T.S.G.; Varma, P.R.G. (1986)
  • Ravishankar, C.N. (Central Institute of Fisheries Technology, 2005)
    Vacuum packaging involves the removal of air from the package, then the application of a hermetic seal. Vacuum packaging can considerably extend the viable shelf life of cooked food products. It should be stressed that ...
  • Das, S.; Madhu, V.R.; Sreejith, P.T.; Jethva, J.K.; Meenakumari, B. (Society of Fisheries Technologists (India), 2010)
    Satellite based sea surface temperature (SST) images are being used as an input for locating potential zones of productivity and hence fish availability for commercial fishing operations since last three decades (Breaker, ...
  • Meenakumari, B.; Sridhar, U.; Dwivedi, R.M.; Nayak, S. (Society of Fisheries Technologists (India), Cochin, 2007)
    Recognising ocean features such as \Vater colour, temperature variations over sea surface turbidity, sea state, size and direction of waves, wind patterns, etc can be efficiently used to formulate fishing strategies. ...
  • Sreekanth, G.B.; Subramaniam, S.; Manju Lekshmi, N.; Madhu, V.R.; Passta, M.F; Singh, N.P. (Indian Council of Agricultural Research, 2015)
    The annual harvestable marine fisheries potential of Goa is estimated to be about 1.5 lakh t of which 50% is exploited. Potential fishing zone (PFZ) forecasts based on remotely sensed chlorophyll concentration and sea ...
  • Murthy, L.N.; Phadke, G.G.; Parvathy, U.; Jeyakumari, A.; Joshy, C.G.; Zynudheen, A.A.; Ravishankar, C.N. (2017)
    Increasing environmental pollution and limited biological resources has emphasized the need for better utilization of fish processing waste. In the present study, visceral proteases from little tuna (Euthynnus ...
  • Devadasan, K. (Cochin University of Science and Technology, 2006)
    A large number of value added and diversified fish products both for export and internal market based on shrimp, lobster, squid, cuttlefish, bivalves, farmed fish and minced meat from low priced fish have been identified. ...
  • Nambiar, V.N.; Valsan, A.P.; Garg, D.K.; Damle, S.P. (All India Food Preservers Association, 1988)
    The results of a study on the development of two types of value added products from Jawala prawns with great consumer appeal and marketing potential are reported in this paper.
  • CIFT (Visakhapatnam Research Centre of CIFT, 2014)
    a brochure in Telugu about value added fish products
  • Joseph, A.C. (Central Institute of Fisheries Technology, 2005)
    Value added food products are raw or pre-processed commodities whose value has been increased through the addition of ingredients or processes that make them more attractive to the buyer and / or more readily usable by the ...
  • CIFT (Veraval Research Centre of Central institute of Fisheries Technology, 2000)
    Inforation about value added products
  • Devadasan, K. (Central Institute of Fisheries Technology, Cochin, 2006)
  • Chakrabarti, R.; Khasim, D.I. (J.V.H Dixitula, 1987)
    A major part of the catch of silver bellies landed at Kakinada is now being converted for use as poultry feed. Silver bellies can, however, be consumed by humans and not diverted for conversion into poultry feed. An attempt ...
  • Mohan, C.O.; Ninan, G.; Bindu, J.; Zynudheen, A.A.; Ravishankar, C.N. (Apple Academic Press, 2017)
  • Devadasan, K. (School of Industrial Fisheries, Cochin University of Science and Technology, Cochin (India), 2006)
    A large number of value added and diversified fish products both for export and internal market based on shrimp, lobster, squid, cuttlefish, bivalves, farmed fish and minced meat from low priced fish have been identified. ...
  • Chattopadhyay, A.K.; Rao, B.M.; Chakrabarti, R.; Gupta, S.S. (Society of Fisheries Technologists (India), Cochin, 2005)
    A process has been developed for converting seasonal surplus catch, which invariably consists of Jess marketable, small varieties of low priced bony fish to value added products without deboning the fish. Dressed and ...
  • Chatterjee, N.S.; Panda, S.K.; Mary Navitha; Asha, K.K.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. (Springer, 2015)
    Abstract Chemically modified biofunctional chitosan derivatives may open up new applications in functional food and nutraceuticals development. Two new conjugates, namely vanillic acid and coumaric acid grafted chitosan ...
  • Ashraf, P.M.; Radhakrishnan, A.G.; Gopalakrishna, A.G.G. (CMFRI, 2003)
    Studies were conducted to find the variations of polycyclic aromatic hydrocarbons (PAH) in sediments of shrimp farms. Evaluation of their concentrations in different cropping seasons were studied in scientifically cultured ...
  • Lekshmi, N.M.; Sreekanth, G.B.; Singh, N.P.; Vennila, A.; Kumar, R.R.; Pandey, P.K. (2018)
    The dynamics of phytoplankton were studied corresponding to the environmental conditions in different aquaculture systems from coastal waters of Goa for a period of two years. A total of 45,39,51 and 24 species were ...
  • Joseph, C.T.; Rajan, L..A.; James, R.; Lalitha, K.V.; Surendran, P.K. (Springer, 2015)
    White spot syndrome virus (WSSV) is the causative agent of a disease that causes severe mortalities in cultured shrimp worldwide. The sequence of five structural genes of an Indian isolate of WSSV was compared with ...