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  • Wage realisation from fisheries 
    Annamalai, V. (CIFT, 1994)
  • Want to keep your fish fresh longer? 
    Remya, S.; Mohan, C.O.; Revishankar, C.N.; Gopal, T.K.S.; Venkateshwarlu, G. (J.V.H.Dixitulu, 2015)
  • Warping winch 
    Velu, M. (1963)
    In small fishing trawlers, the fishing gear is handled by hand and the operation is very hazardous. A warping winch designed at the Central Institute Fisheries Technology, Cochin makes the operation of the fishing tackle ...
  • Waste minimisation in fishing operations 
    Boopendranath, M.R. (Society of Fisheries Technologists (India), Cochin, 2012)
    Sources of wastes in fishing operations mainly include bycatch discards; processing wastes where catch is processed onboard; plastic wastes due to abandoned, lost and discarded fishing gear; bilges and other wastes ...
  • Water harvesting: Catch the water where it falls 
    Samuel, M.P. (New Indian Express, 2019-06-21)
    The only way to overcome the problem of drinking water is to harvest the abundant rains. Efficient utilization of rainwater can be made by roof water harvesting in tanks, rainwater collection in lined ponds and by ground ...
  • Water harvesting: Climate change impact on water resources 
    Samuel, M.P. (The New Indian Express, 2019-06-28)
    Climate change will increase temperature and variability in precipitations with adverse implications for water availability. Rainwater harvesting has become the order of the day for ensuring agricultural productivity and ...
  • Water imbibition and thawing loses from frozen prawn meat 
    Cyriac Mathen; Francis Thomas (Society of Fisheries Technologis(India), 1987)
    Prawn meat which was never in contact with ice or water prior to freezing was frozen at -30°C and was studied upto six months of storage at -23 °c for thawing losses and cooked characteristics of the thawed material. ...
  • Water in Seafood Processing 
    Thoams, F.; Mathen, C. (Sea Food Exporters Association of India, 1979)
    Quality requirements of water used in India for processing seafoods are discussed in detail, with emphasis on physical, chemical, bacteriological and biological characteristics. Existing standards and specifications are ...
  • Water quality problems in relation to seafood processing in different regions of india 
    Thomas, F.; Mukundan, M.K.; Varma, P.R.G.; Radhakrishnan, A.G.; Ashraf, P.M. (Society of Fisheries Technologists(India),Cochin, 2003)
    Seafood processing industry requires plentiful supply of potable water. Standards of water applicable to seafood industry in India are Indian Standards IS: 4251and EEC Directive No. 801778/EEC. For exporting seafood to ...
  • Water quality problems in relation to seafood processing in different regions of india 
    Thomas, F.; Mukundan, M.K.; Varma, P.R.G.; Radhakrishnan, A.G.; Ashraf, P.M. (Society of Fisheries Technologists(India),Cochin, 2003)
    Seafood processing industry requires plentiful supply of potable water. Standards of water applicable to seafood industry in India are Indian Standards IS: 4251and EEC Directive No. 801778/EEC. For exporting seafood to ...
  • Water soluble introgenous component from squilla (Oratosquilla nepa) 
    Lekshmy Nair, A.; Prabhu, P.V. (Society of Fisheries Technologis(India), 1982)
    A water soluble hygroscopic powder has been isolated from squilla in good yield, ranging from 3.5 to 5.0 per cent of the fresh raw material, by a simple direct method. The process consists of homogenising squilla with ...
  • Wealth from fish waste: CIFT interventions 
    Zynudheen, A.A. (ICAR - Central Institute of Fisheries Technology, Cochin, 2018)
  • Weather O meter (xenotest) for testing wathering and colour fastness of craft and gear materials 
    Thomas, S.N.; Archana, G.; Leela Edwin (CIFT, 2013)
  • Weathering of nylon netting yarns 
    Meenakumari, B.; Radhalekshmy, K.; Panicker, P.A. (Society of Fisheries Technologists (India), Cochin, 1995)
    Studies on properties of the netting material form a prelude to the applicability of material to different types of fishing gears. Weathering of nylon is mainly due to the effect of ultraviolet rays. The effect of insolation ...
  • Whale shark fishing at veraval 
    Ramachandran, A.; Tanuja, R. (J.V.H Dixitula, 1988)
    Whale shark, the largest among the living fishes, is an under-exploited fishery resource in our oceans. Fishing for whale shark is a rare phenomenon. In fact, it is through directed fishing that fishermen come across such ...
  • Whale sharks under severe threat in Indian coastal waters 
    Pravin, P. (J.V.H. Dixitulu, 2000)
    Whale shark is found in tropical and warm temperate seas all over the globe. It is greyish in colour with a unique checkerboard pattern of light spots and with horizontal and vertical stripes. It has a ...
  • Whether fish from Veraval safe for food ? scientific study by higher officers 
    CIFT (Sanjsamachar, 2018-07-27)
  • White spot syndrome virus infection: Threat to crustacean biodiversity in Vembanad Lake, India 
    Joseph, T.C.; James, R.; Rajan, L.A.; Surendran, P.K.; Lalitha, K.V. (Elsevier, 2015)
    The Vembanad Lake located on the south-west coast of India, an ecological hotspot is the nursing ground of many economically important crustaceans. The prevalence of white spot syndrome virus (WSSV) among crustaceans from ...
  • Why is the science behind formaldehyde so confusing? 
    CIFT (The Hindu, 2018-07-29)
  • Wide-spread checks as formalin found in fish 
    CIFT (2018-07-13)