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Browsing by Subject "acidity"

Browsing by Subject "acidity"

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  • Varma, P.R.G.; Choudhury, D.R.; Pillai, V.K. (Society of fisheries Technologists (India), Cochin, 1969)
    The paper gives an account of factors controlling the drained weight in canned prawn.The most important among them are concentration of brine used for blanching and blanching time which are found to be fixed and specific ...
  • Ganesan, B.; Yathavamoorthy, R.; Farvin, K.S.H.; Anandan, R. (Asian Network for Scientific Information, 2010)
    The anti-ulcer effect of betaine was evaluated in rat model of HCI-ethanol induced gastric ulcer. Oral administration of HCI-ethanol caused a significant increase in the number of lesions in the gastric mucose, volume of ...