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  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2009)
  • Hameed, M.S.; Boopendranath, M.R. (Daya Publishing, 2000)
  • Balachandran, K.K.; Iyer, T.S.G.; Madhavan, P.; Joseph, J.; Perigreen, P.A.; Raghunath, M.R.; Varghese, M.D. (Society of Fisheries Technologists (India), Cochin, India, 1998)
    Proceedings of the Symposium on "Advances and Priorities in Fisheries Technology", 11-13 February 1998
  • CIFT (Central institute of Fisheries Technology, Cochin, India, 2000)
    The course manual consists of 28 article on various subject areas of fishing technology.
  • CIFT (Central institute of Fisheries Technology, Cochin, India, 2014)
    The topics covered in the manual are products for fish discards, fishery waste management, chitin and chitosan, bioactive compounds, packaging technologies and HACCP concepts.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2014)
    Food can transmit disease and become a problem to consumers due to food borne infections if hazards, both biological and chemical are encountered. Sanitation and hygiene, processing techniques, food additives, labeling, ...
  • CIFT (Central institute of Fisheries Technology, Cochin, India, 1990)
    A good packaging can prevent deterioration of quality and can enhance consumer appeal . Different aspects of fish packaging are discussed in the manual.
  • ICAR (ICAR, 2002)
    The book contains valuable contributions from experts in seafood processing.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2003)
    Manual prepared for the Winter School on 'Product Development and Seafood Safety' conducted by Fish Processing Division of Central Institute of Fisheries Technology, Cochin-29 from 11th Nov to 10th Dec 2003.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1978)
    Fishery resources of India, fishing methods, biochemical and microbiological aspects of fish, fish processing , handling and packaging, processing engineering , etc are discussed.
  • CIFT (Society of Fisheries Technologists (India), 2005)
    Biotechnological approach to issues in coastal aquaculture, marine fisheries of Andhra Predesh, trawl fisheries off Visakhapatnam, improving the service life of plank-built catamarans made of anogesissus acuminata , ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2011)
    Description of various fishing gear and methods of the lagoon, suggestions for improvements of the fishing gears are presented.
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2007)
    Fishing operations , selective fishing gear and practices, environment-friendly fishing gears, energy conservation in harvesting , enhancement of resources, ecolabelling,low cost substitutes for conventional craft materials ...
  • CIFT (Society of Fisheries Technologists (India), 2001)
    Effect of Impoundment on the Indigenous Fish Population and their Management,Open Water Fishery Interventions in Kuttanad, Kerala, with reference to Fishery Decline and Ecosystem Changes,Development of Sensors and ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2006)
    Sterilization,sampling of fish for microbial quality, most prabable number method for coliforms, salmonella, motile aeromonads, sulphite reducing clostridia, bacillus cereus, etc are discussed.
  • CIFT (Society of Fisheries Technologists (India), 2003)
    Marine fisheries in Gujarat, changing marine fishery scenario of Gujarat state, development of freshwater fish culture in Gujarat, demersal finfish resources of Gujarat, trenda in marine fisheries of Gujarat, marine resources ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2001)
    biochemistry of fish, principles of fish processing, fishery by-products, HACCP principles and practices in seafood quality, use of electron microscopy in the diagnosis of viral infections , detection of bacterial pathogens ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2000)
    General aspects of seafood quality, quality problems in seafood industry, good manufacturing practieces in fish handling, fish spoilage and quality assessment, technological aspects of fish and shellfish , faecal indicator ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 1992)
    Fishing in reservoir, , salient features of Hirakud Reservoir , fishes of Hirakud reservoir, fishing centers &marketing , fishing craft, indigenous fishing gear, simple gill nets, stick held drag net and cast net lines are ...
  • CIFT (Central Institute of Fisheries Technology, Cochin, India, 2010)
    Biochemical composition of fish, health benefits of eating fish, instrumental methods and analyses , gas chromatography-principles and applications, high performance liquid chromatography, atomic absorption spectrophotometer, ...

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