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Effect of filling medium on heat penetration characteristics and texture of skipjack tuna (katsuwonus pelamis) in indegenous polymer coated easy open end tin free Free steel cans

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dc.contributor.author Xavier, K.A.M.
dc.contributor.author Sreenath, P.G.
dc.contributor.author Sil, S.
dc.contributor.author Ravishankar, C.N.
dc.contributor.author Bindu, J.
dc.contributor.author Gopal, T.K.S.
dc.contributor.author Vijayan, P.K.
dc.date.accessioned 2013-12-20T09:06:38Z
dc.date.available 2013-12-20T09:06:38Z
dc.date.issued 2007
dc.identifier.citation Fishery Technology 2007: 44(2), 159-166 en_US
dc.identifier.uri http://hdl.handle.net/123456789/1033
dc.description.abstract The effect of different filling media on heat penetration characteristics of Tuna (Katsuwonus pelamis) in indigenous polymer coated easy open-end tin free steel cans was studied. 110 g of Tuna meat was packed into 6 oz TFS Cans (302 x 109) and filled with 60 g of different media like brine (2%), oil (double refined ground nut oil), curry and tomato sauce. All these cans were processed at 121.1°C to a F0 value of 10. Heat penetration data were recorded using Ellab TM 9608 Temperature recorder cum process value integrator. The process time to achieve F0 10 was 25 minutes in brine, 40 minutes in curry, 41 minutes in sauce, and 43 minutes in oil. The results indicated that heat penetration is faster in brine followed by curry, sauce, and oil. Filling medium was also found to influence the texture properties of the meat. en_US
dc.language.iso en en_US
dc.publisher Society of Fisheries Technologists (India), Cochin en_US
dc.subject Tuna en_US
dc.subject tin free steel cans en_US
dc.subject fillingmedium en_US
dc.subject thermal processing en_US
dc.subject heat penetration en_US
dc.subject F 0 Value en_US
dc.subject cook value en_US
dc.subject texture profile analysis en_US
dc.title Effect of filling medium on heat penetration characteristics and texture of skipjack tuna (katsuwonus pelamis) in indegenous polymer coated easy open end tin free Free steel cans en_US
dc.type Article en_US


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