DSpace Repository

Recent trends in fish processing

Show simple item record

dc.contributor.author Nair, K.G.R.
dc.date.accessioned 2013-12-27T06:19:19Z
dc.date.available 2013-12-27T06:19:19Z
dc.date.issued 2005
dc.identifier.citation In Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 6-10 en_US
dc.identifier.uri http://hdl.handle.net/123456789/1099
dc.description.abstract The aim of fish processing technology is to develop novel preservation methods to prevent undesirable changes in the nutritive value and sensory quality of the products. en_US
dc.language.iso en en_US
dc.publisher Central Institute of Fisheries Technology en_US
dc.subject Fish processing en_US
dc.subject chill storage en_US
dc.subject freezing preservation en_US
dc.subject thermal processing en_US
dc.subject radiation preservation en_US
dc.title Recent trends in fish processing en_US
dc.type Book chapter en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Request Article

Browse

My Account