Preliminary study of the changes associated with lipid break down in oil sardines [sardinella longiceps] stored at refrigerated temperatures
Preliminary study of the changes associated with lipid break down in oil sardines [sardinella longiceps] stored at refrigerated temperatures
Date
1962
Authors
Nair, B.R.
Journal Title
Journal ISSN
Volume Title
Publisher
Indian Council of Agricultural Research
Abstract
The present investigation has been designed to study the effect of storage at two temperatures on the course of breakdown of lipids in oil sardine side by side with such changes as are brought out by the proteolytic action in the tissue during storage.
Description
Keywords
Lipid breakdown, oil sardine, sardinella longiceps, refrigerated temperatures
Citation
Indian Journal of Fisheries 1962: 9(2), 126-132