Some aspects of curing of sharks and rays
Some aspects of curing of sharks and rays
Date
1965
Authors
Kandoran, M.K.
Govindan, T.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)
Abstract
A simple method for eliminating urea almost completely from elasmobranch muscle consists in desalting the initially salted muscle in 5% brine . The initial salting removes about 58% of the urea, which occurs to the extent of 5 .8 to 7 .5% D.W.B . in the fresh muscle, and the desalting further reduces the urea content to negligible quantities (0 .2%).
Description
Keywords
Curing, sharks, rays
Citation
Fishery Technology 1976: 2(2), 193-197