DSpace Repository

Browsing Peer Reviewed Journal Articles (National) (EIS)) by Issue Date

Browsing Peer Reviewed Journal Articles (National) (EIS)) by Issue Date

Sort by: Order: Results:

  • Iyer, H.K.; Kaimal, P.N.R.; Pillai, V.K. (Society of Fisheries Technologists (India), Cochin, 1964)
    Experiments were conducted to study the significance of difference between samples taken from the surface and interior of a frozen shrimp block, as well as to determine the size of sample necessary to represent the whole ...
  • Gopakumar, K. (Indian Council of Agricultural Research, 1965)
    Seasonal variation in the amounts of triglycerides, phospholipids, unsaponifiable matter and cholesterol in the lipids of Sardinella longiceps was investigated. As a % muscle wet weight, the phospholipid content shows ...
  • Mukundan, M.; Sathyanarayana, A.V.V.; Iyer, H.K (Society of fisheries Technologists (India), Cochin, 1967)
    Rectang lar, Horizontal c rved and oval otter boards were tested under identical fishing conditions and their relative efficiency ascertained on the basis of towing tension and the horizontal opening of the hoards . ...
  • Iyer, H.K.; Rajendran, R.; Choudhury, R.L.R. (Society of Fisheries Technologists (India), Cochin, 1968)
    This study was undertaken with a view to finding out the comparative fishing ability and economic performance of different fishing vessel sizes 9.15 m (30'), 9.76 m (32') and 10 .97 m (36') designed by the Central ...
  • Krishna Iyer, H.; Chaudhuri, D. R.; Pillai, V. K. (1969)
    With a view to constituting a taste panel in the laboratory for detecting the flavour changes in canned and frozen prawn, three methods of panel selection viz; scalar scoring method, range and deviation method and ...
  • Rao, K.K. (Society of Fisheries Technologists(India),Cochin, 1971)
    In frozen prawns similar correlations are observed among the different variables which are of interest in controlling drained weight through adoption of SQC charts for grose weights,which does not involve destruction of ...
  • Rao, K.K. (Society of fisheries Technologists (India), Cochin, 1971)
    A control chart is a statistical tool which can be employed to assess the situation at any given time in a process. A commonly used chart is the X-R chart and it can be applied for measurable characteristics of food processes ...
  • Chakraborty, P.K.; Iyer, H.K. (Society of Fisheries Technologists (India), Cochin, India, 1971)
    A prototype mechanised peeling table was designed and fabricated successfully.
  • Iyer, H.K. (Society of Fisheries Technologists(India),Cochin, 1972)
    Sensory evaluation is still the most reliable method for evaluation of the freshness of raw and processed fishery products. The existing methods of sensory evaluation of quality and the use of statistical techniques need ...
  • Rao, K.K.; Nair, R.G. (Society of Fisheries Technologists (India), Cochin, 1972)
    The supply and consumption of shrimp follow a more or less regular seasonal pattern. The prices of shrimp in any particular market reflect this seasonal behaviour quite often. Like agricultural products, fishery products ...
  • Rao, K.K. (Society of Fisheries Technologists (India), Cochin, 1972)
    The drained weights in the different packs of prawns are bound to undergo a high degree of variation at different stages of processing as the raw material used is of biological origin.
  • Krishna Rao, K.; Gopalakrishnan Nair, R. (1973)
  • Unnithan, G.R.; Iyer, H.K.; Rao, K.K. (Society of Fisheries Technologists (India), Cochin, 1976)
    This paper deals with an extensive study conducted to estimate the extent of weight loss in frozen prawns. The weight loss varied from 7 to 12% in peeled and deveined (PD), 5 to 7% in headless (HL) and about 7% in cooked ...
  • Nair, A.K.K.; Rao, P.S.; Unnithan, G.R.; Kaimal, P.N.R. (Society of Fisheries Technologists (India), Cochin, 1979)
    The wastage of prawns (Penaeidae) due to spoilage in processing factories accounted for about 0-12% in 1974, 0-35% in 1975, 0-3% in 1976 and 0-4% in 1977. Spoilage increases with the time lag between catching and processing ...
  • Iyer, H.K.; Rao, P.S.; Unnithan, G.R.; Nair, A.K.K.; Nair, R.G. (Society of Fisheries Technologists (India), Cochin, 1981)
    The extent of idle capacity in fish processing (freezing) plants estimated by stratified random sampling is reported. The estimates for 1978 and 1979 for the processing plants on the west coast of India were 76.9% and 73.2% ...
  • Varghese, M.D.; Nair, A.K.K.; George, V.C.; Khan, A.A. (Society of Fisheries Technologists(India),Cochin, 1981)
    A suitable procedure based broadly on stratified random sampling for estimation of fish production from Hirakud reservoir is described. The total fish production of the years 1978 and 1979 from Hirakud reservoir, along ...
  • Nair, A.K.K. (Society of Fisheries Technologists(India),Cochin, 1982)
    The number of fishing trials required for comparing the efficiency of fishing gears was investigated. A unique solution to this problem did not appear to exist because of the heterogeneity of the experimental material. ...
  • Iyer, H.K.; Rao, P.S.; Unnithan, G.R.; Nair, A.K.K.; Nair, R.G. (Society of Fisheries Technologists (India), Cochin, 1982)
    The extent of idle capacity in the fish processing (freezing) plants in the east coast of India estimated by stratified random sampling and the factors responsible for the same are reported. The estimates of idle capacity ...
  • Rao, K.K.; George, V.C. (Society of Fisheries Technologists (India), Cochin, 1983)
    Discriminant analysis takes into consideration the natural correlation existing between different characteristics of fish when studying mesh selectivity. Some specimen data are presented for 2 different sets of fish and ...
  • Nair, A.K.K. (Society of Fisheries Technologists (India), Cochin, 1983)
    A brief description is given of a program to carry out analysis of variance-2 way classification on MICRO 2200, for use in fishery dataprocessing.

Search DSpace


Request Article

Browse

My Account