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Biochemical investigations on Antarctic krill Euphausia superba

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dc.contributor.author Ragunath, M.R.
dc.contributor.author Sankar, T.V.
dc.contributor.author Radhakrishnan, A.G.
dc.contributor.author Mathew, S.
dc.contributor.author Ammu, K.
dc.date.accessioned 2013-05-30T09:51:50Z
dc.date.available 2013-05-30T09:51:50Z
dc.date.issued 2000
dc.identifier.citation Fishery Technology 2000:37(1),19-24 en_US
dc.identifier.uri http://hdl.handle.net/123456789/132
dc.description.abstract Antarctic krill (Euphausia superba Dana), caught by the first Indian krill expedition was processed on board into whole krill, peeled tail meat and whole krill mince. These were analysed for trace metals, lipids, cholesterol, fatty acids and amino acids. Autolysis at various pH and temperatures as well as thermal coagulation of krill mince suspended in various media were also studied. Trace metals were below toxic levels while no pesticides were detected. Krill tail meat had small amount of lipids and cholesterol (0.81 and 0.033% respectively). The lipids were rich in C18:1, C20:5, C22:6, fatty acids. Autolytic activity at pH 3-4 and 8-10 was predominant in whole krill at 20 and 40 degree C but autolysis in tail meat was very low. Nearly 80% of the soluble proteins in krill suspension could be precipitated by rapid heating. en_US
dc.language.iso en en_US
dc.publisher Society of Fisheries Technologists (India) en_US
dc.subject Antartic krill en_US
dc.subject heavy metals en_US
dc.subject cholesterol en_US
dc.subject fatty acids en_US
dc.subject pesticides en_US
dc.subject lipids en_US
dc.subject amino acids en_US
dc.subject autolitic activity en_US
dc.subject protein coagulation en_US
dc.title Biochemical investigations on Antarctic krill Euphausia superba en_US
dc.type Article en_US


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