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Cadmium content in cuttlefish and squid

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dc.contributor.author Lakshmanan, P.T.
dc.date.accessioned 2014-02-13T06:02:19Z
dc.date.available 2014-02-13T06:02:19Z
dc.date.issued 1989
dc.identifier.citation Fishing Chimes 1989: 9(3), 16-18 en_US
dc.identifier.uri http://hdl.handle.net/123456789/1439
dc.description.abstract In view of the stringent international standards prescribed for seafoods, the Central Institute of Fisheries Technology, Cochin has undertaken an exhaustive study on the distribution of cadmium content in processed fishery products especially in cuttlefish and squid. en_US
dc.language.iso en en_US
dc.publisher J.V.H Dixitala en_US
dc.subject Cadmium en_US
dc.subject cuttlefish en_US
dc.subject squid en_US
dc.title Cadmium content in cuttlefish and squid en_US
dc.type Article en_US


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