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Quality of commercially frozen cephalopod products from India

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dc.contributor.author Lakshmanan, P.T.
dc.contributor.author Varma, P.R.G.
dc.contributor.author Iyer, T.S.G.
dc.date.accessioned 2014-02-22T04:47:14Z
dc.date.available 2014-02-22T04:47:14Z
dc.date.issued 1993
dc.identifier.citation Journal of Food Control 1993: 4(3), 159-164 en_US
dc.identifier.uri http://hdl.handle.net/123456789/1573
dc.description.abstract Quality levels were studied of industrial samples of squid (loligo spp.) and cuttlefish (Sepia spp.) in different configurations including wholw, whole cleaned, tubes and fillets. They are the second major seafood export from India. The quality evaluation was made by following the sensory, biochemical and microbiological characteristics. Sensory testing indicated that around 90% of the samples were moderately good to excellent in quality. Based on biochemical indices, 85% of the samples maintained good quality. In general, the bacterial quality of the products was good. The samples were all free from Vibrio cholerae, while only 3.2% were infected by Salmonella. Significant correlations between sensory scores and objective tests were found in most cases. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.subject Cephalopods en_US
dc.subject frozen product nitrogen content en_US
dc.subject hypoxanthine en_US
dc.title Quality of commercially frozen cephalopod products from India en_US
dc.type Article en_US

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