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Browsing Conference papers (B&N) by Title

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  • Raghunath, M.R.; Nair, P.G.V. (Society of Fishery Technologists (India), 1998)
    One of the uses of thermally stable dispersions of fish myofibrillar proteins is as edible film. A modified method of preparation of thermostable dispersions was developed which involves acidification of meat water ...
  • Sankar, T.V.; Ramachandran, A. (Society of Fisheries Technologists (India), 2001)
    The storage characteristics of surimi froth fresh water major carp rohu (Larbeo rohita) was studied at -35°C by following the changes in water-soluble sarcoplasmic proteins and myofibrillar proteins . Ca" ATPase activity ...
  • Nair, P.G.V.; Ammu, K.; Devadasan, K. (Society of Fishery Technologists (India), 1998)
    Effect of a polyunsaturated fatty acid (PUFA) concentrate containing about 80 percentage free acids at a level of 1 percentage of the diet, on the fatty acid profile of the lipids of liver and heart of rats fed on it for ...
  • Asha, K.K.; Mathew, S.; Remyakumari, K.R. (Society of Fisheries Technologists (India), 2010)
    Oxidative stress arising from an imbalance in the antioxidant system is responsible for the ailments of the heart, brain dysfunction, immune system decline and also for aging. Thus there has been an increasing interest ...
  • Asha, K.K.; Devadasan, K. (Society of Fisheries Technologists (India), 2010)
    Fulminant hepatic failure (FHF) is a devastating illness that has a high mortality rate and affects patients with previously healthy livers (Moreno- Gonzalez etal. 1995). Although an uncommon disorder, it is usually ...
  • Giles, T.N.; Anandan, R.; Sankar, T.V. (Society of Fishery Technologists (India), 2003)
    The free sulfhydryl group present in proteins determine the structural and functional properties of seafood. Thermal processing affects the structural and functional properties of protein. This necessitates the requirement ...
  • Nayak, J.; Mathew, S.; Nair, P.G.V.; Anandan, R. (Society of Fisheries Technologists (India), 2010)
    Cancer, a disease characterized by uncontrolled growth and spread of abnormal cells, is the second leading cause of death in world (Vay Liang etal., 2001). In the year 2000, worldwide over 10 million new cases of cancer ...
  • Anandan, R.; Mathew, S.; Asha, K.K.; Ammu, K.; Nair, P.G.V. (Society of Fisheries Technologists(India),Cochin, 2003)
    In the present study, the administration of peroxidised PUFA was found to aggravate the isoproterenol-induced myocardial infraction in rats, which was evident from the increased level protein and enhanced the release of ...
  • Nair, P.G.V.; Nair, M.R. (Society of Fishery Technologists (India), 1982)
    Monthly variation in the fatty aid composition of muscle and skin lipids of oil sardine (<i>sardinella longiceps), for a period of two years ar presented. Data shows wide variations in the proportions of the various acids ...
  • Raghunath, M.R.; Sankar, T.V.; Nair, P.G.V. (Society of Fisheries Technologists (India), 1998)
    Sarcoplasmic and myofibrillar protein fractions of seven species of marine fish were isolated and their functional properties such as emulsification, emulsion stability and viscocity were studied. Few species were also ...
  • Radhakrishnan, A.G.; Antony, P.D.; Nair, M.R (Society of Fishries Technologists (India), 1982)
    Actomyosin and sarcoplasmic proteins were prepared from fishes like oil sardine (Sardinella longiceps) mackerel (Rastrelliger kanagurta) mullet (Mugil parsia) cat fish (Tachysurus dussumeri) tilapia (Tilapia mossambia)and ...
  • Aanand, S.; Purushothaman, C.S.; Rajendran, K.V. (Society of Fisheries Technologists (India), 2010)
    Heavy metals, once thought to be insignificant as pollutants, has become one of the worst pollutants, following the outbreak of Minamata disease in Japan, as a result of Hg poisoning. Since then, various studies have ...
  • Nair, P.G.V.; Devadasan, K.; Antony, P.D. (Society of Fishery Technologists (India), 1982)
    Casein or fish proteins (from Nemipterus japonicus), as the main source of protein and groundnut oil or sardine as the main source of fat, were used in four different combinations in diets of four groups of 5 week-old ...
  • Mathew, M.; Mathew, S. (Society of Fisheries Technologists (India), 2010)
    Contrary to popular belief, fats and oils are an important part of nutrition in a healthy diet. Healthful sources of fat contribute to our energy stores and act as excellent lubricants, lubing up our digestive tract ...
  • Nair, R.K.G.; Gopakumar, K. (Scoiety of Fisheries Technologists (India), 1985)
    Lipids were extracted from the body and viscera of tilapia of the same age group from freshwater and brackishwater natural habitats separately and the fatty acid composition was determined by gasliquid chromatography. ...
  • Thankappan, T.K. (Society of Fisheries Technologists (India), 2003)
    Liver oils of some deep sea sharks mainly Certrophorus sp.found under a depth of 300-1000 m. in the Pacific, North Atlantic and Indian Ocean contain 85 to 90% unsaponifiable matter which contains the hydrocarbon squalene. ...
  • Nair, P.G.V. (Society of Fisheries Technologists (India), 2003)
    Concern about relationship between diet and health is long standing. In Modern times there is an increasing awareness among the consumers about the relationship between nutrition and health. Along with this, there was an ...
  • Mukundan, M.K.; Radhakishnan, A.G.; james, M.A.; Nair, M.R. (Society of Fisheries Technologists (India), 1985)
    Dried red and white meat of oil sardine was fed to albino rats along with protein free basal diet. Simultaneusly controls were also run with casein and protien free basal diet. The study was conducted for a period of one ...
  • Sankar, T.V.; Nair, P.G.V. (Society of Fisheries Technologists (India), 2003)
    Pesticides and polychlorinated biphenyls (PCBs) are ubiquitous toxic constituents due to their bioaccumulation and specific physicochemical properties. These compounds accumulate in the biota of all levels and the residues ...
  • Radhakrishnan, A.G.; Anandan, R. (Society of Fisheries Technologists (India), 2003)
    Though much attention has been given in monitoring pollutants and toxicants in fish that is exported, there have been no serious attempts to examine their presence in fish marketed locally. Fish samples viz., Lutjanus ...

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