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Browsing Conference papers (B&N) by Title

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  • Radhakrishnan, A.G.; Antony, P.D.; Nair, M.R (Society of Fishries Technologists (India), 1982)
    Actomyosin and sarcoplasmic proteins were prepared from fishes like oil sardine (Sardinella longiceps) mackerel (Rastrelliger kanagurta) mullet (Mugil parsia) cat fish (Tachysurus dussumeri) tilapia (Tilapia mossambia)and ...
  • Aanand, S.; Purushothaman, C.S.; Rajendran, K.V. (Society of Fisheries Technologists (India), 2010)
    Heavy metals, once thought to be insignificant as pollutants, has become one of the worst pollutants, following the outbreak of Minamata disease in Japan, as a result of Hg poisoning. Since then, various studies have ...
  • Nair, P.G.V.; Devadasan, K.; Antony, P.D. (Society of Fishery Technologists (India), 1982)
    Casein or fish proteins (from Nemipterus japonicus), as the main source of protein and groundnut oil or sardine as the main source of fat, were used in four different combinations in diets of four groups of 5 week-old ...
  • Mathew, M.; Mathew, S. (Society of Fisheries Technologists (India), 2010)
    Contrary to popular belief, fats and oils are an important part of nutrition in a healthy diet. Healthful sources of fat contribute to our energy stores and act as excellent lubricants, lubing up our digestive tract ...
  • Nair, R.K.G.; Gopakumar, K. (Scoiety of Fisheries Technologists (India), 1985)
    Lipids were extracted from the body and viscera of tilapia of the same age group from freshwater and brackishwater natural habitats separately and the fatty acid composition was determined by gasliquid chromatography. ...
  • Thankappan, T.K. (Society of Fisheries Technologists (India), 2003)
    Liver oils of some deep sea sharks mainly Certrophorus sp.found under a depth of 300-1000 m. in the Pacific, North Atlantic and Indian Ocean contain 85 to 90% unsaponifiable matter which contains the hydrocarbon squalene. ...
  • Nair, P.G.V. (Society of Fisheries Technologists (India), 2003)
    Concern about relationship between diet and health is long standing. In Modern times there is an increasing awareness among the consumers about the relationship between nutrition and health. Along with this, there was an ...
  • Mukundan, M.K.; Radhakishnan, A.G.; james, M.A.; Nair, M.R. (Society of Fisheries Technologists (India), 1985)
    Dried red and white meat of oil sardine was fed to albino rats along with protein free basal diet. Simultaneusly controls were also run with casein and protien free basal diet. The study was conducted for a period of one ...
  • Sankar, T.V.; Nair, P.G.V. (Society of Fisheries Technologists (India), 2003)
    Pesticides and polychlorinated biphenyls (PCBs) are ubiquitous toxic constituents due to their bioaccumulation and specific physicochemical properties. These compounds accumulate in the biota of all levels and the residues ...
  • Radhakrishnan, A.G.; Anandan, R. (Society of Fisheries Technologists (India), 2003)
    Though much attention has been given in monitoring pollutants and toxicants in fish that is exported, there have been no serious attempts to examine their presence in fish marketed locally. Fish samples viz., Lutjanus ...
  • Sankar, T.V.; Ammu, K.; Ragunath, M.R.; Devadasan, K. (Society of Fisheries Technologists (India), 1998)
    Coconut oil was repeatedly used for four days for frying mackerel. Changes in the characteristics of fried mackerel and the frying oil were monitored. The oil became darker and more viscous when used for frying consecutively ...
  • Mathew, S.; Sankar, T.V.; Mukundan, M.K. (Society of Fisheries Technologists (India), 1998)
    Collagen extracted individually from the muscle, skin and waste comprising bones and viscera of Chanos chanos was partially purified and fractionated to acetic acid soluble collagen (ASC) and pepsin digestible collagen ...
  • Devadasan, K.; Reppen, A.T.; Opstvedt, J. (Society of Fisheries Technologists (India), 1982)
    Seven groups of kids were fed on isonitrogenous diets identical in all respects, except in the nature of the protein. Proteins in all test diets were derived from fish subjected to heat treatment under different conditions. ...
  • Sankar, T.V.; Ramachandra, D.; Mohan, M. (Society of Fisheries Technologists (India), 2010)
    The functional properties of fish meat depend mainly on characteristics of myofibrillar proteins (Coll et al., 1997) which in turn depends on their composition, structure and their interaction with other food components ...
  • Lakshmanan, P.T.; Stephen, J. (Society of Fisheries Technologists (India), 1994)
    Concentrations of trace metals, viz. mercury (Hg), cadmium (CD), lead (Pb), copper (Cu), zinc (Zn), arsenic (As) and selenium (Se) were monitored in frozen squid (Loligo duvacelii) and cuttlefish (Sepia pharaonis) products. ...

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