DSpace Repository

Browsing Conference papers (B&N) by Title

Browsing Conference papers (B&N) by Title

Sort by: Order: Results:

  • Heat coagualation studies on mixed systems of actomysin and sarcoplasmic protein 
    Radhakrishnan, A.G.; Antony, P.D.; Nair, M.R (Society of Fishries Technologists (India), 1982)
    Actomyosin and sarcoplasmic proteins were prepared from fishes like oil sardine (Sardinella longiceps) mackerel (Rastrelliger kanagurta) mullet (Mugil parsia) cat fish (Tachysurus dussumeri) tilapia (Tilapia mossambia)and ...
  • Heavy metals in the sediments from mumbai coast 
    Aanand, S.; Purushothaman, C.S.; Rajendran, K.V. (Society of Fisheries Technologists (India), 2010)
    Heavy metals, once thought to be insignificant as pollutants, has become one of the worst pollutants, following the outbreak of Minamata disease in Japan, as a result of Hg poisoning. Since then, various studies have ...
  • Hypocholesterolemic effect of fish proteins and fish oils in albino rats 
    Nair, P.G.V.; Devadasan, K.; Antony, P.D. (Society of Fishery Technologists (India), 1982)
    Casein or fish proteins (from Nemipterus japonicus), as the main source of protein and groundnut oil or sardine as the main source of fat, were used in four different combinations in diets of four groups of 5 week-old ...
  • Influence of coconut oil, fish oil and polyunsaturated fatty acid enriched diets on the health status of albino rats 
    Mathew, M.; Mathew, S. (Society of Fisheries Technologists (India), 2010)
    Contrary to popular belief, fats and oils are an important part of nutrition in a healthy diet. Healthful sources of fat contribute to our energy stores and act as excellent lubricants, lubing up our digestive tract ...
  • Influence of habitat on the fatty acid composition of Tilapia [Tilapia mossambica] 
    Nair, R.K.G.; Gopakumar, K. (Scoiety of Fisheries Technologists (India), 1985)
    Lipids were extracted from the body and viscera of tilapia of the same age group from freshwater and brackishwater natural habitats separately and the fatty acid composition was determined by gasliquid chromatography. ...
  • Isolation of squalene from Shark liver oil 
    Thankappan, T.K. (Society of Fisheries Technologists (India), 2003)
    Liver oils of some deep sea sharks mainly Certrophorus sp.found under a depth of 300-1000 m. in the Pacific, North Atlantic and Indian Ocean contain 85 to 90% unsaponifiable matter which contains the hydrocarbon squalene. ...
  • Nutrition labelling - An overview 
    Nair, P.G.V. (Society of Fisheries Technologists (India), 2003)
    Concern about relationship between diet and health is long standing. In Modern times there is an increasing awareness among the consumers about the relationship between nutrition and health. Along with this, there was an ...
  • Nutritive value of red and white meat of oil sardine [Sardinella longiceps] 
    Mukundan, M.K.; Radhakishnan, A.G.; james, M.A.; Nair, M.R. (Society of Fisheries Technologists (India), 1985)
    Dried red and white meat of oil sardine was fed to albino rats along with protein free basal diet. Simultaneusly controls were also run with casein and protien free basal diet. The study was conducted for a period of one ...
  • Organochlorine Pesticides and Polychlorinated Hydrocarbons in seafood 
    Sankar, T.V.; Nair, P.G.V. (Society of Fisheries Technologists (India), 2003)
    Pesticides and polychlorinated biphenyls (PCBs) are ubiquitous toxic constituents due to their bioaccumulation and specific physicochemical properties. These compounds accumulate in the biota of all levels and the residues ...
  • Organochloro pesticides, polynuclear aromatic hydrocarbons and toxic heavy metals in locally marketed marine fishes 
    Radhakrishnan, A.G.; Anandan, R. (Society of Fisheries Technologists (India), 2003)
    Though much attention has been given in monitoring pollutants and toxicants in fish that is exported, there have been no serious attempts to examine their presence in fish marketed locally. Fish samples viz., Lutjanus ...
  • Physical and chemical change in oil used for frying fish 
    Sankar, T.V.; Ammu, K.; Ragunath, M.R.; Devadasan, K. (Society of Fisheries Technologists (India), 1998)
    Coconut oil was repeatedly used for four days for frying mackerel. Changes in the characteristics of fried mackerel and the frying oil were monitored. The oil became darker and more viscous when used for frying consecutively ...
  • Purification and characterisation of collagen of Chanos chanos 
    Mathew, S.; Sankar, T.V.; Mukundan, M.K. (Society of Fisheries Technologists (India), 1998)
    Collagen extracted individually from the muscle, skin and waste comprising bones and viscera of Chanos chanos was partially purified and fractionated to acetic acid soluble collagen (ASC) and pepsin digestible collagen ...
  • Rate of abomassum emptying in kids fed on fish proteins subjected to heat treatment under different conditions 
    Devadasan, K.; Reppen, A.T.; Opstvedt, J. (Society of Fisheries Technologists (India), 1982)
    Seven groups of kids were fed on isonitrogenous diets identical in all respects, except in the nature of the protein. Proteins in all test diets were derived from fish subjected to heat treatment under different conditions. ...
  • Relation between physicochemical properties and gel strength of myofibrillar protein from selected marine fishes 
    Sankar, T.V.; Ramachandra, D.; Mohan, M. (Society of Fisheries Technologists (India), 2010)
    The functional properties of fish meat depend mainly on characteristics of myofibrillar proteins (Coll et al., 1997) which in turn depends on their composition, structure and their interaction with other food components ...
  • Trace metals in cephalopod molluscs - A unique phenomenon in metal accumulation 
    Lakshmanan, P.T.; Stephen, J. (Society of Fisheries Technologists (India), 1994)
    Concentrations of trace metals, viz. mercury (Hg), cadmium (CD), lead (Pb), copper (Cu), zinc (Zn), arsenic (As) and selenium (Se) were monitored in frozen squid (Loligo duvacelii) and cuttlefish (Sepia pharaonis) products. ...

Search DSpace


Request Article

Browse

My Account