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Browsing Conference papers (B&N) by Issue Date

Browsing Conference papers (B&N) by Issue Date

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  • Radhakrishnan, A.G.; Antony, P.D.; Nair, M.R (Society of Fishries Technologists (India), 1982)
    Actomyosin and sarcoplasmic proteins were prepared from fishes like oil sardine (Sardinella longiceps) mackerel (Rastrelliger kanagurta) mullet (Mugil parsia) cat fish (Tachysurus dussumeri) tilapia (Tilapia mossambia)and ...
  • Nair, P.G.V.; Nair, M.R. (Society of Fishery Technologists (India), 1982)
    Monthly variation in the fatty aid composition of muscle and skin lipids of oil sardine (<i>sardinella longiceps), for a period of two years ar presented. Data shows wide variations in the proportions of the various acids ...
  • Nair, P.G.V.; Devadasan, K.; Antony, P.D. (Society of Fishery Technologists (India), 1982)
    Casein or fish proteins (from Nemipterus japonicus), as the main source of protein and groundnut oil or sardine as the main source of fat, were used in four different combinations in diets of four groups of 5 week-old ...
  • Devadasan, K.; Reppen, A.T.; Opstvedt, J. (Society of Fisheries Technologists (India), 1982)
    Seven groups of kids were fed on isonitrogenous diets identical in all respects, except in the nature of the protein. Proteins in all test diets were derived from fish subjected to heat treatment under different conditions. ...
  • Nair, R.K.G.; Gopakumar, K. (Scoiety of Fisheries Technologists (India), 1985)
    Lipids were extracted from the body and viscera of tilapia of the same age group from freshwater and brackishwater natural habitats separately and the fatty acid composition was determined by gasliquid chromatography. ...
  • Mukundan, M.K.; Radhakishnan, A.G.; james, M.A.; Nair, M.R. (Society of Fisheries Technologists (India), 1985)
    Dried red and white meat of oil sardine was fed to albino rats along with protein free basal diet. Simultaneusly controls were also run with casein and protien free basal diet. The study was conducted for a period of one ...
  • Radhakrishnan, A.G.; Antony, P.D.; Nair, M.R. (Society of Fisheries Technologists (India), 1985)
    Oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanaguta) wre frozen stored for a period of 6 months at-18 degree C.Changes in their protein fractions were followed periodically by protein fractionation with ...
  • Radhakrishnan, A.G.; Stephen, J.; Mukundan, M.K.; James, M.A. (Society of Fisheries Technologists (India), 1985)
    Chemical composition of caranx (Caranx leptolepis) theradfin bream (Nemipterus japonicus) whiting (Sillage sinhane) murrel (Ophio cephalus)carp (Barbus sarana )and wallagu (Wallagu attu) wre determined and their calorific ...
  • Ammu, K.; Devadasan, K.; Antony, P.D. (Society of Fisheries Technologists (India), 1985)
    Nicotinic acid (niacin) content of oil sardine (Sardinella longiceps), white tailed pink perch (Nemipterus japonicus) and two species of prawns (Penaeus and Metapenaeus monoceros), and its loss during storage in ice reported. ...
  • Mukundan, M.K.; Stephen, J.; Devadasan, K. (Society of Fisheries Technologists (India), 1987)
    The guts of most fishes contain 1-5 percentage collagen.Amino acid Composition of these purified collagens revealed the presence of almost all amino acids except cystine. The major componet aminoacids were glutamic acid ...
  • Lakshmanan, P.T.; Stephen, J. (Society of Fisheries Technologists (India), 1994)
    Concentrations of trace metals, viz. mercury (Hg), cadmium (CD), lead (Pb), copper (Cu), zinc (Zn), arsenic (As) and selenium (Se) were monitored in frozen squid (Loligo duvacelii) and cuttlefish (Sepia pharaonis) products. ...
  • Raghunath, M.R.; Ammu, A.; Shankar, T.V.; Devadasan, K. (Food and Agriculture Organization, 1995)
    Indian mackerel (Rasrrelliger kanagurta) was cured in saturated brine and dried at 50°C. The dried fish was desalted (rehydrated) and cooked in steam, as were the fresh fish. Digestibility studies were carried out on these ...
  • Selvin, J.; Ismail, T.; Stephen, J.; George, C. (Society of Fisheries Technologists (India), 1998)
    Different species of sea crabs, Portunus pelagicus, C. sanguinolentus, Charybdis cruciata, and C. lucifera were analysed for moisture, protein, lipids, non-protein nitrogen, alpha amino nitrogen, carbohydrate glycogen, ...
  • Raghunath, M.R.; Sankar, T.V.; Nair, P.G.V. (Society of Fisheries Technologists (India), 1998)
    Sarcoplasmic and myofibrillar protein fractions of seven species of marine fish were isolated and their functional properties such as emulsification, emulsion stability and viscocity were studied. Few species were also ...
  • Nair, P.G.V.; Ammu, K.; Devadasan, K. (Society of Fishery Technologists (India), 1998)
    Effect of a polyunsaturated fatty acid (PUFA) concentrate containing about 80 percentage free acids at a level of 1 percentage of the diet, on the fatty acid profile of the lipids of liver and heart of rats fed on it for ...
  • Mathew, S.; Sankar, T.V.; Mukundan, M.K. (Society of Fisheries Technologists (India), 1998)
    Collagen extracted individually from the muscle, skin and waste comprising bones and viscera of Chanos chanos was partially purified and fractionated to acetic acid soluble collagen (ASC) and pepsin digestible collagen ...
  • Raghunath, M.R.; Nair, P.G.V. (Society of Fishery Technologists (India), 1998)
    One of the uses of thermally stable dispersions of fish myofibrillar proteins is as edible film. A modified method of preparation of thermostable dispersions was developed which involves acidification of meat water ...
  • Sankar, T.V.; Ammu, K.; Ragunath, M.R.; Devadasan, K. (Society of Fisheries Technologists (India), 1998)
    Coconut oil was repeatedly used for four days for frying mackerel. Changes in the characteristics of fried mackerel and the frying oil were monitored. The oil became darker and more viscous when used for frying consecutively ...
  • Sankar, T.V.; Ramachandran, A. (Society of Fisheries Technologists (India), 2001)
    The storage characteristics of surimi froth fresh water major carp rohu (Larbeo rohita) was studied at -35°C by following the changes in water-soluble sarcoplasmic proteins and myofibrillar proteins . Ca" ATPase activity ...
  • Anandan, R.; Mathew, S.; Asha, K.K.; Ammu, K.; Nair, P.G.V. (Society of Fisheries Technologists(India),Cochin, 2003)
    In the present study, the administration of peroxidised PUFA was found to aggravate the isoproterenol-induced myocardial infraction in rats, which was evident from the increased level protein and enhanced the release of ...

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