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Laboratory manual on microbiological examination of seafood

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dc.contributor.author CIFT
dc.date.accessioned 2014-07-08T07:05:36Z
dc.date.available 2014-07-08T07:05:36Z
dc.date.issued 2006
dc.identifier.uri http://hdl.handle.net/123456789/1792
dc.description.abstract Sterilization,sampling of fish for microbial quality, most prabable number method for coliforms, salmonella, motile aeromonads, sulphite reducing clostridia, bacillus cereus, etc are discussed. en_US
dc.language.iso en en_US
dc.publisher Central Institute of Fisheries Technology, Cochin, India en_US
dc.subject sterilization en_US
dc.subject TPC en_US
dc.subject microscope en_US
dc.subject bacteria en_US
dc.subject vibrio cholerae en_US
dc.subject pseudomonas aeruginosa en_US
dc.subject canned products en_US
dc.title Laboratory manual on microbiological examination of seafood en_US
dc.type Other en_US


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