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Now showing items 1-20 of 163

On the qualitative distribution of free amino acids in different species of prawns

Velankar, N. K.; Iyer, K. M. (1961)

The free amino acids present in the muscle of several species of prawns and in lobster (Panulirus dassypus) and crab (Neptunus pelagicus) have been examined qualitatively by paper chromatography. Six among the eleven ...
Preliminary study of the changes associated with lipid break down in oil sardines [sardinella longiceps] stored at refrigerated temperatures

Nair, M.R. (Indian Council of Agricultural Research, 1962)

The spoilage of a fatty fish like oil sardine is the cumulative effect of many phenomena controlled or influenced by various factor . When the fish is stored in ice. i t has been known that ...
Studies on indian fishmeals part- I chemical composition and storage charateristics of fishmeals prepared from different types of fishes

Kamasastri, P.V.; Rao, R.D. (Indian Council of Agricultural Research, 1962)

Fishmeal is highly valued in cattle and poultry nutrition for its content of easily digestible proteins, vitamins and minerals. Extensive experiments on the chickfeeds containing fishmeal registered a better growth response ...
Effect of aureomycin on the behaviour of certain free amino acids in oil sardine [sardinella longiceps] held in ice storafge

Jacob, S.; Karthiayani, T.C.; Nair, M.R. (Society of Fisheries Technologists(India),Cochin, 1964)

The course of development of a few free amino acids under the influence of aureomycin in oil sardine (Sardinell longiceps) held in ice storage was investigated. The levels of lcucine(s) and valine regularly increased in ...
Studies on fish lipids : II.Fatty acid composition of lipids of oil sardine [Sardinella longiceps]

Gopakumar, K.; Nair, M.R. (Society of Fisheries Technologists (India), Cochin, 1966)

Gas-liquid chromatography has been employed for the qualitative and quantitative analysis of the component fatty acids in lipids of oil sardine (Sardinella longiceps) . Phospholipids and triglycerides of the lipids were ...
Utilisation of sardine oil for industrial purpose I. Factice for use as a filler in rubber compounding

Kaimal, M. N. N.; Madhavan, P. (1967)

The possibility of using sardine oil as a raw material for the preparation of dark factice for use as a filler in rubber compounding has been studied. It has been found that a product resembling commercial factice in ...
Studies on shark liver oil and its residue

Kamdar, L.D.; Kandoran, M.K.; Venkataraman, R. (Society of Fisheries Technologists(India),Cochin, 1967)

Seasonal variation in oil and moisture contents and vitamin A potency of oil in livers from different species of sharks landed at Veraval coast were st died . Values of moisture, protein, ash and vitamins in defatted liver ...
Preliminary observations on changes in nucleotides in oil sardine and certain penaeid prawns during chill storage

Susamma, Cherian; Nair, M. R. (Society of Fisheries Technologists (India), 1969)

Preliminary study has been made of the changes in common 5' nucleotides in oil sardine (Sardinella longiceps) and two penaeid prawns of Indian waters during chill storage. The course of nucleotide degradation has been ...
Seasonal variation in chemical composition of pomfrets-I black pomfret (parastromateus niger)

Venkataraman, R.; Solanki, K.K.; Kandoran, M.K. (Society of Fisheries Technologists(India),Cochin, 1969)

Seasonal variations in proximate composition of the different parts such as head, middle, tail and skin of black pomfret (Parastromateus niger) are reported over three years on monthly basis. The lean and fatty conditions ...
Studies on phenolase enzymes in prawns - I.The distribution and physical properties of phenolase in penaeid prawns

Antony, P.D.; Nair, M.R.; Nair, M.R. (Society of Fisheries Technologists (India)Society of Fisheries Technologists (India), 1969)

Weighed portions of head, shell, tail and muscle of the species (i) Metapenaeus affinis, (ii) M. dobsoni, (iii) M. monoceros, (iv) Penaeus indicus and (v) Parapenaeopsis stylifera were blended with 2 parts water, centrifuged ...
Studies on the preparation of fish protein concentrate

Ismail, P.K.; Madhavan, P.; Pillai, V.K. (Society of Fisheries Technologists (India), 1969)

The paper deals with the method of preparation of an edible fish protein concentrate from cheap miscellaneous fish . The method consists in cooking the fish with 0 .5% glacial acetic acid, and extracting batch-wise, ...
Free amino acid composition of different species of prawn

Arul James, M. (1969)

This note gives an account of quantitative distribution of free amino acids in different commercially important species of prawns and form part of the programme of studies on factors determining flavour in fishery products.
Protein from blanch liquor

Venugopalan, V.; Chakraborty, P.K.; James, M.A.; Govindan, T.K. (Society of Fisheries Technologists (India), 1970)

A process is described for isolation of edible protein from blanch liquor, which is discarded as a waste at present from prawn canning factories . The protein isolated is colourless and odourless and contains an appreciable ...
Observations on changes in the major protein nitrogen fractions of prawns and sardines during ice storage

Devadasan, K.; Nair, M.R. (Society of Fisheries Technologists (India), 1970)

Marine prawns (M. dobsoni and P. indicus) and sardines (S. longiceps) were cleaned, beheaded, packaged in thin gauge polyethylene bags and stored in ice. The method of Paul [Journal of Agricultural and Food Chemistry (1966) ...
Effect of Carbon 18 unsaturated fatty acids on the extractability of proteins

Devadasan, K.; Nair, M.R. (Society ofFishery Technologists (India), 1971)

AB A study was made of factors which govern extractability of proteins from sardine (Sardinella longiceps) and prawn (Penaeus indicus) muscle under the influence of added C18 unsaturated fatty acids. 10 g homogenized muscle ...
Technological aspects of preservation and processing of edible shell fishes - II - Influence of season on chemical composition of crab [Scylla serrata]

George, C.; James, M.A. (Society of Fisheries Technologists (India), 1971)

Fully-grown live female crabs from the same fishing ground and of similar size (12 +or- 1 cm long) were collected at new and full moon every month for 2 yr. They were dissected and the meat analysed for moisture, protein, ...
Seasonal variations of bacterial flora of fresh oil sardines [Sardinella longiceps]

Karthiayani, T.C.; Iyer, K.M. (Society of Fisheries Technologists (India), 1971)

A study was carried out monthly for 3 yr (1965-1967) on seasonal variations in bacterial flora of oil sardines. Skin + muscle, gills, and intestines were pour-plated on sea-water agar and incubated at 30 and 37 degrees C ...
Phospholipids of five Indian food fishes

Gopakumar, K.; Nair, M.R. (Society of Fisheries Technologists (India), 1971)

Column chromatography and TLC were applied for the quantitative fractionation of phospholipids from 5 Indian food fishes: sardine (Sardinella longiceps), pomfret (Pampus argenteus), mackerel (Rastrelliger kanagurta), ...
Studies on the electrophoretic patterns of fish muscle myogens

Devadasan, K.; Nair, M.R. (Society of Fisheries Technologists (Indai), 1971)

Observations made on the disc electrophoretic patterns of muscle myogens of a variety of Indian fish and shellfish are reported and their usefullness in species identification is discussed. Species studied were prawns ...
Beverage preparation from fish hydrolysates

Prabhu, P.V.; Radhakrishnan, A.G.; Arul James, M. (Society of Fisheries Technologiste (India), 1975)

A method for the preparation of energy food incorporating fish hydrolysates, sugar, cocoa, malt extract etc. is described. The product has good consumer appeal. The preparation does not impart any bitter hydrolysate. ...

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