Mathew, S.; Ammu, K.; Nair, P.G.V.; Devadasan, K.
(Society of Fishery Technologists (India), 1999)
97 samples of fish from 43 families and 17 samples of shellfish (7 of prawn from 1 family, 6 of crab from 2 families, 2 of cuttlefish, 2 of squid), Antarctic krill and mackerel egg were analysed for fat, nonsaponifiables ...