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Browsing Popular Articles (QAM) by Title

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  • Muraleedharan, V.; Antony, K.P.; Perigreen, P.A.; Gopakumar, K. (J.V.H Dixitala, 1995)
    The fish processing industry in India is mainly export oriented. The major portion of the exported items are block frozen shrimp and individually quick frozen shrimp, followed by frozen lobsters, squid and cuttlefish. ...
  • Thoams, F.; Mathen, C. (Sea Food Exporters Association of India, 1979)
    Quality requirements of water used in India for processing seafoods are discussed in detail, with emphasis on physical, chemical, bacteriological and biological characteristics. Existing standards and specifications are ...

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