Joseph, A.C.; Mathen, C.; Francis, T.; Iyer, T.S.G.
(Sea Food Exporters Association of India, 1984)
A piece of filter paper, impregnated with a reagent, was used to estimate the Cl content (5-500 p.p.m.) of process water used at different stages of seafood processing. The reagent comprises potassium iodide 1g, glacial ...