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Browsing Popular Articles (QAM) by Subject "quality"

Browsing Popular Articles (QAM) by Subject "quality"

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  • Thoams, F.; Mathen, C. (Sea Food Exporters Association of India, 1979)
    Quality requirements of water used in India for processing seafoods are discussed in detail, with emphasis on physical, chemical, bacteriological and biological characteristics. Existing standards and specifications are ...

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