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Browsing Peer Reviewed Journal Articles (National) (FP) by Issue Date

Browsing Peer Reviewed Journal Articles (National) (FP) by Issue Date

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  • Kamasastri, P. V.; Prabhu, P. V. (1961)
    A process is reported for the recovery of chitin from prawn shell waste and its conversion to glucosamine hydrochloride. The yield of glucosamine hydrochloride obtained is about 10 per cent on the weight of the shell waste.
  • Kuriyan, G. K.; Cecily, P. J. (1961)
  • Pillai, V. K.; Lekshmy, A. (1961)
    Use of chilled water during different stages of processing of prawns helps in keeping down the bacterial load in the final frozen product.
  • Valsan, A. P.; Rajendranathan Nair, M.; Rao, S. V. S. (1961)
    The possibilities of employing chemical preservatives as adjuncts to the conventional methods of preserving cured fish have been explored. Of the various chemicals tried, propionic acid was found to be most promising ...
  • Nair, B.R. (Indian Council of Agricultural Research, 1962)
    The present investigation has been designed to study the effect of storage at two temperatures on the course of breakdown of lipids in oil sardine side by side with such changes as are brought out by the proteolytic action ...
  • Jacob, S.; Iyer, K.M.; Nair, M.R.; Pillai, V.K. (Indian Council of Agricultural research, 1962)
    In India, prawn processing industry has been assuming great importance in recent years. During the last decade, a number of prawn processing plants have sprung up in the country mainly engaged in export trade and the ...
  • Kamasastri, P.V.; Prabhu, P.V.; Rao, D.R. (Indian Council of Agricultural Research, 1962)
    In this paper the oil collected from the same centres and few more centres were studied for their quality and storage characteristics as the data on the commercial oils are lacking in the literature.
  • Kamasastri, P. V.; Prabhu, P. V. (1963)
    A method for the preparation of high quality protein from prawn shell waste is described. The yield of the protein from the shell waste is 5-6 per cent and its pepsin digestibility is 97-911 per cent,
  • Valsan, A.P. (Indian Council of Agricultural Research, 1963)
    In this preliminary note, the salient features of the improvement in chemcal preservation of cured fish are described.
  • Banerji, S.K.; Rao, K.K. (Society of Fisheries Technologists (Indian), 1964)
    Investigation were conducted to find the variability of processed shrimps with respect to two quality characteristics, namely, the numbers of deteriorated and discloured pieces. Samples were collected for three days from ...
  • Lekshmy, A. (Society of Fisheries Technologists(India),Cochin, 1964)
    The rate of survival of different types of faecal indicator organisms like Escherichia coli, enterococci etc. during freezing and frozen storage has been studied. Peeled and deveined prawns inoculated with a mixed culture ...
  • Mathen, C.; Lekshmy, A.; Iyer, H.K.; Pillai, V.K. (Society of Fisheries Technologists(India),Cochin, 1964)
    The production of colour by homogenised fish material in a simplified sugar medium containing an acid indicator has been made use of for the rapid approximation of bacterial load in such products. The medium thus developed ...
  • Lekshmy, A.; Pillai, V.K. (Society of Fisheries Technologists(India),Cochin, 1964)
    A general survey carried out on several brands of frozen prawn products has shown that along with the standard plate count (SPC), the numbers of pathogenic organisms like Escherichia coli, enterococci and coagulase positive ...
  • Valsan, A.P.; kandoran, M.K.; Rao, S.V.S. (Society of Fisheries Technologists(India),Cochin, 1964)
    An indigenous method of preparing fish paste from Tuna fish exclusively practiced in Minicoy island is described. Detailed proximate analysis data of the product and it has been compared with the values obtained for similar ...
  • Rao, D.R.; Kamasastri, P.V.; Bose, A.N. (Society of Fisheries Technologists(India),Cochin, 1965)
    A comparative study on the effect of different types of drying on the nutritive value of the proteins in the different fishmeals of known history was made. From the observations, it is clear that the mode of drying has ...
  • Iyer, T.S.G.; Chaudhuri, D.R. (Society of Fisheries Technologists (India), 1965)
    Absence of regular cleaning has been found to result in heavy bacterial loads on the surfaces of utensils and other equipments used in prawn processing factories and peeling centres. Instance of high faecal contamination ...
  • Balachandran, K.K.; Bose, A.N. (Society of Fisheries Technologists (India), Cochin, 1965)
    This paper deals with the dehydration of prawns in a tunnel dryer . Conditions required to produce an end-product of desired colour, shape and texture as well as good reconstitution and organoleptic properties which are ...
  • Choudhuri, D.R.; Balachandran, K.K. (Society of Fisheries Technologists (Indian), 1965)
    The paper represents results on the studies undertaken to find out the causes of irregular drained weight conditions in commercial canned prawn samples. The tendency of cooked prawn to attain the equilibrium moisture content ...
  • Kaimal, M.N.N.; Rao, V.S. (Society of Fisheries Technologists(India),Cochin, 1965)
    A process is described for the isolation of Cholesterol from the fat obtained from prawn head-waste. Cholesterol of about 94 percent purity is obtained. The final yield on the basis of fat is about 2 per cent
  • Iyer, T.S.G.; Choudhuri, D.R. (Society of Fisheries Technologists (India), 1966)
    The influence of ice on the bacteriological quality of the processed fishery products has been discussed. In almost all the cases ice has been traced to be a major source of contamination depending on the nature of water ...

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