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Browsing Peer Reviewed Journal Articles (National) (FP) by Title

Browsing Peer Reviewed Journal Articles (National) (FP) by Title

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  • Joshy, C.G.; Balakrishna, N.; Ninan, G.; Ravishankar, C.N. (2018)
    The present study considered zero and first order reaction models with equi- and auto- correlated error structures for predicting the accelerated shelf life of chill stored fish. The parameters estimated using these models ...
  • Mohan, C.O.; Ravishankar, C.N.; Gopal, T.K.S. (Society of Fisheries Technologists(India),Cochin, 2010)
    Technological advancements are directly reflecting on the consumer ’s ever increasing demand for healthy, safe and quality food products. Food industry is in search of novel preservation and packaging techniques to cope ...
  • Nair, A.K.K.; Kaul, P.N.; Kandoran, M.K. (Society of fisheries Technologists (India), Cochin, 1987)
    Information about the adoption of CIFT fishing boat designs was collected from 54 boat building yards of the country. The majority of the boats were built as per CIFT designs. The types of wood used and the designs were ...
  • Chakrabarti, R.; Chaudhury, D.R. (Society of fisheries Technologists (India), Cochin, 1987)
    Liquid N-frozen giant tiger prawns (P. monodon), compared to plate frozen samples, had considerably less drip loss, more salt-soluble protein, greater moisture retention, higher adenosine monophosphate, and were biochemically ...
  • Nair, P.R.; Nair, T.S.U.; Joseph, K.G. (Society of fisheries Technologists (India), Cochin, 1994)
    Euthynnus affinis has been processed to products resembling masmin and masmin flakes by cooking the dressed and brined fish under steam pressure followed by cooling, separation of the fillets (shredding for flakes) and ...
  • Iyer, T.S.G.; Shrivastava, K.P. (society of fisheries technology (India) Cochin, 1994)
    The antagonistic effect of Escherichia coli, faecal streptococci and natural bacterial flora on Staphylococcus aurcus in shrimp homogenate was studied at 28, 10 and 0 °C. It was observed that staphylococci could not grow ...
  • Kalaimani, N.; Muraleedharan, V.; Joseph, K.G.; Nair, T.S.U. (Society of fisheries Technologists (India), Cochin, 1984)
    The effect of betel leaf (Piper belle Linn .) extract on control of autoxidatiort of fat in dry fish has been studied . Oil sardine has been selected for experiments since it contains very high amount of fat . The ...
  • Uchoi, D.; Hanjabam, M.D.; Kumar, A.; Kishore, P.; Panda, S.K.; Nayak, B.B. (Society of Fisheries Technologists (India), Cochin, 2018)
    Fermented fish products are very popular in North- East region of India because of its unique taste and flavour. Two popular products, puthi shidal and phasa shidal, from Tripura were analyzed for biogenic amines, toxic ...
  • Namboodiri, D.D.; Gopakumar, K. (Wiley, 1992)
    The effect of prolonged cold storage on muscle adenosine triphosphatase(ATPase) and lactate dehydrogenase (LDH) activities was studied in a variety of fresh water and brackish water fish. Decreasein enzyme activity was ...
  • Chakrabarti, R. (1995)
    Benzo (a) pyrene content in pre cooked edible portion of traditionally smoked small shrimps from Kakinada coastal area ranged from 0.021 to 0.048 ppm. The losses of smoke aroma and benzo (a) pyrene content on storage ...
  • Chakrabarty, P. (Association of Food Scientists and Technologists of India, 1995)
    Benzo(a)pyrene content in pre-cooked edible portion of traditionally smoked small shrimps from Kakinada coastal area ranged from 0.021 to 0.048 ppm. The losses of smoke aroma and benzo(a)pyrene content on storage (30 plus ...
  • Biji, K.B.; Ravishankar, C.N.; Venkateswaralu, R.; Mohan, C.O.; Gopal, T.K.S. (2016)
    The biogenic amines are low molecular weight organic bases present normally in the body with biological activity influencing important physiological functions. The physiological functions of these molecules are achieved ...
  • Parvathy, U.; Rao, K.H.; Jeyakumari, A.; Zynudheen, A.A. (2017)
    Processing of fish involves mainly the application of various preservation techniques for retaining a superior quality and enhancing shelf life. It also covers aspects like value-addition to produce a wide variety of ...
  • Antony, K.P.; Rao, C.V.N.; Govindan, T.K. (Society of fisheries Technologists (India), Cochin, 1988)
    The effect of bulk packaging on the storage of salted and dried fish was studied at ambient conditions. Four different packaging systems were tried, among which gussetted type high density polyethylene woven sacks having ...
  • Balachandran, K.K.; Vijayan, P.K.; Prabhu, P.V. (Society of Fisheries Technologists(India), 1984)
    Results of experiments carried out on canning edible oyster (Crassostrea madrasensis ) meat from farmed as well as wild specimens are discussed. The canning yield of meat was 15% higher from farmed oysters compared to wild ...
  • Balachandran, K.K.; Madhavan, P. (Society of Fisheries Technologis(India), 1976)
  • Nair, T.S.U.; Madhavan, P.; Balachandran, K.K.; Prabhu, P.V. (Society of Fisheries Technologists(India), 1974)
    A simple and economic process for canning of oil sardine (Sardinella longiceps) in its own juice having very good organoleptic characteristics has been developed. The process consists in dipping eviscerated, scaled and ...
  • Varma, G.P.R.; Venkataraman, R. (Society of Fisheries Technologists (India), 1978)
    A process for the preparation of a wholesome smoked and canned product from dhoma (Sciaenid ) is discussed. The dressed dhoma is cold blanced in 15% brine containing 0.5% potash alum and 0.2% citric acid and smoked for 120 ...
  • Kandoran, M. K.; Solanki, K. K.; Venkataraman, R. (Society of Fisheries Technologis(India), 1971)
  • Nair, T.S.U.; Balachandran, K.K.; Madhavan, P. (Society of Fisheries Technologists (India), Cochin, 1977)
    A process for canning smoked oil sardine (Sardinella longiceps) is described. Cold blanching of dressed fish in brine, smoking followed by drying in hot air or cooking in steam to reduce the moisture content to the required ...

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