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Improving the quality of whole frozen Bombay duck (Harpodon nehereus)

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dc.contributor.author Parvathy, U.
dc.contributor.author Murthy, L.N.
dc.contributor.author Visnuvinayagam, S.
dc.contributor.author Jeyakumari, A.
dc.date.accessioned 2017-02-14T06:16:51Z
dc.date.available 2017-02-14T06:16:51Z
dc.date.issued 2016
dc.identifier.citation Fishtech Reporter 2016: 2(2), Jul - Dec en_US
dc.identifier.uri http://hdl.handle.net/123456789/2460
dc.language.iso en en_US
dc.publisher Central Institute of Fisheries Technology, Cochin, India en_US
dc.title Improving the quality of whole frozen Bombay duck (Harpodon nehereus) en_US
dc.type Article en_US


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