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Water in Seafood Processing

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dc.contributor.author Thoams, F.
dc.contributor.author Mathen, C.
dc.date.accessioned 2013-06-19T09:27:36Z
dc.date.available 2013-06-19T09:27:36Z
dc.date.issued 1979
dc.identifier.citation Seafood Export Journal 1979:11(4), 15-34 en_US
dc.identifier.uri http://hdl.handle.net/123456789/246
dc.description.abstract Quality requirements of water used in India for processing seafoods are discussed in detail, with emphasis on physical, chemical, bacteriological and biological characteristics. Existing standards and specifications are summarized in 5 annexes. en_US
dc.language.iso en en_US
dc.publisher Sea Food Exporters Association of India en_US
dc.subject seafood en_US
dc.subject water en_US
dc.subject quality en_US
dc.subject processing en_US
dc.title Water in Seafood Processing en_US
dc.type Article en_US

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