Effect of varying water contents in oil packed sardine and mackerel

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Effect of varying water contents in oil packed sardine0001.pdf(250.14 KB)
Date
1970
Authors
Varma, P. R. G.
Chaudhuri, D. R.
Pillai, V. K.
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Citation
Fish Technol.7(1):95-96
URI
http://hdl.handle.net/123456789/2735
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Peer Reviewed Journal Articles (National) (FP)