Browsing Book chapter (FP) by Title

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Prospects of Antarctic krill utilization by India

Ravishankar, C.N.; Mohan, C.O.; Panda, S.K.; Meenakumari, B. (Apple Academic Press, 2017)
Quality defects in fish and fishery products

Jeyakumari, A. (Central Institute of Fisheries Technology, Cochin, 2014)
Role of ABI for entrepreneurship development in value addition sector

Samuel, M.P.; Ninan, G.; Ravishankar, C.N. (New India publishing agency, 2017)

The chapter describes the major objection of agri-business incubation initiatives, IPR and its management, business incubation in Agriculture, Agribusiness incubation and technology transfer in NARS, potential institutional ...
Separation of meat from small crabs and its storage

Chakrabarti, R. (Society of Fisheries Technologists(India) Cochin, 1989)

An article about separation of meat from small crabs and its storage.
Surimi and surimi based products

Jeyakumari, A. (Central Institute of Fisheries Technology, Cochin., 2014)
Textural quality of ready to eat “shrimp kuruma” processed in retortable pouches and aluminium cans

Mohan, C.O.; Ravishankar, C.N. (Apple Academic Press, 2018)
Value addition and preservation of fishery products

Mohan, C.O.; Ninan, G.; Bindu, J.; Zynudheen, A.A.; Ravishankar, C.N. (Apple Academic Press, 2017)

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