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Conference paper (QAM)

Conference paper (QAM)

 

Recent Submissions

  • Khasim, D.I.; Rao, B.M.; Chattopadhyay, A.K. (Society of Fisheries Technologists (India), 2010)
    Fish is highly perishable material and it undergoes bacterial, enzymatic and biochemical decomposition after death. The quality of fish or prawn reaching the consumer or the processing factories will greatly depend on ...
  • Mukundan, M.K. (Society of Fisheries Technologists (India), 2010)
    Seafood occupies a unique position as food material for man. several nutrients both major and minor are available in almost all fish and fishery products from marine and freshwater bodies. They also contain various types ...
  • Hassan, F.; Mukundan, M.K.; Prathap, S.K. (Society of Fisheries Technologists (India), 2010)
    Food safety has been recognized as an important element in international food based trading emphasizing the importance of quality maintenance and checks at different stages of production cycle. WTO negotiations ensuing ...
  • Prasad, M.M. (Society of Fisheries Technologists (India), 2010)
    Importance of fish as food lies primarily on the protein content of fish. Fish proteins are rich in lysine and well balanced with regard to most of the essential amino acids. Fish is an excellent supplementary protein ...
  • Lakshmanan, P.T.; Antony, P.D.; Gopakumar, K. (FAO, 1998)
    The nucleotide degradation profile of two species of farmed shrimps, kept in ice and frozen storage showed high AMP and IMP accumulation for a prolonged period. Quality of frozen shrimp during storage was evaluated by ...
  • Thomas, F.; Mukundan, M.K.; Varma, P.R.G.; Radhakrishnan, A.G.; Ashraf, P.M. (Society of Fisheries Technologists(India),Cochin, 2003)
    Seafood processing industry requires plentiful supply of potable water. Standards of water applicable to seafood industry in India are Indian Standards IS: 4251and EEC Directive No. 801778/EEC. For exporting seafood to ...
  • Das, S.S.; Lakshmanan, P.T.; Mukundan, M.K. (Society of Fisheries Technologists(India),Cochin, 2003)
    A study was carried out for the purification of water to remove toxic heavy metals for conformity to standards stipulated by EU (80/778/EEC) by using chitosan made from shrimp shell waste. The capacity of chitosan for ...
  • Das, S.S.; Radhakrishnan, A.G.; Mukundan, M.K. (Society of Fisheries Technologists(India),Cochin, 2003)
    A study was under taken for the purification of drinking water containing the hazardous chlorinated pesticide residues for conformity to st:mdards stipulated by EU (801778/EEC). Chitosan made from shrimp shell waste was ...
  • Mukundan, M.K. (Society of Fisheries Technologists(India),Cochin, 2003)
    Seafood is a common ingredient in the diet of many people. In countries like Japan, Iceland, etc., fish is almost like a staple food. Today, more and more people are turning to seafood for scientific reasons like better ...
  • Varma, P.R.G.; Sanjeev, S.; Mukundan, M.K. (Society of Fisheries Technologists(India),Cochin, 2003)
    India has been a major exporter of marine products. During the last year India exported seafood products worth about Rs.6000 crores. Occasionally India has been facing a number of quality problems for the export products ...
  • Kumar, K.A.; Sona, R.; Mukundan, M.K. (Society of Fisheries Technologists(India),Cochin, 2003)
    Food poisoning by consumption of aquatic foods containing biotoxins of marine origin are on the increase. These toxins are structurally and functionally diverse, and many are derived from microalgae or dinoflagellates. ...
  • Renjith, K.R.; Lakshmanan, P.T.; Mukundan, M.K. (Society of Fisheries Technologists(India),Cochin, 2003)
    Concentrations of total mercury (Hg), cadmium, lead, copper, zinc, manganese, etc., were determined in two species of tuna viz., Euthymws affinis and Thunnus albacares caught from the Arabian sea. The mean value of nine ...
  • Sanjeev, S.; Mukundan, M.K. (Society of Fisheries Technologists(India),Cochin, 2003)
    Three hundred and eighty two samples of iced and frozen fishery products collected from fish processing factories situated in Kerala and Tamil Nadu were examined for the presence of Vibrio vulnificus. V. vulnificus was ...
  • Lakshmanan, P.T. (Society of Fisheries Technologists(India),Cochin, 2003)
    Elevated levels of toxic metals like Cd, Zn, Cu, etc., have been observed in various molluscan shellfish which caused concern world­ wide. Cephalopods, mussels, clams and oysters constitute the major molluscan fishery of ...
  • Nair, P.R.; Antony, K.P.; Ravishankar, C.N.; Nambiar, Y.N.; Gopal, T.K.S. (Society of Fisheries Technologists(India),Cochin, 2003)
    This paper gives the changes in vacuum-packed seer fish (Scomberomonts guttatus) chunks during frozen storage. Frozen seer fish chunks were packed in pouches made of 12 micro polyester laminated with ISO gauge LDPE to study ...
  • Chakrabarti, R.; Varma, P.R.G. (Society of Fisheries Technologists(India),Cochin, 2003)
    Halotolerant fungi viz., Aspergillus niger, A. flavus, A. fumigatus, Penicillium sp., Mucor sp., and Wallemia sebi were isolated from salted and dried fish samples from the coast of Andhra pradesh. A. niger was the most ...
  • Sanjeev, S.; Mukundan, M.K. (Society of Fisheries Technologists(India),Cochin, 2003)
    Four hundred and thirty-three samples consisting of fresh fish and frozen fish products collected from markets and fish processing factories from Cochin were examined for the incidence of enteric pathogen, Shigella. All ...
  • Mukundan, M.K. (Society of Fisheries Technologists(India),Cochin, 2002)
    In the past few years India has registered phenomenal growth in aquaculture. The fisheries GDP has registered a growth rate of around 13%. In fact the share of aquaculture products exported has exceeded the quantity of ...
  • Mukundan, M.K. (Central Institute of Fisheries Technology, 2000)
    The minimum requirements of a processing unit to qualify for approval are communicated in this paper.
  • James, L.; Iyer, T.S.G. (Society of Fisheries Technologists(India),Cochin, 1998)
    Commercial samples of frozen squid (Loligo sp.) and cuttlefish (Sepia Sp.) were evaluated by organoleptic, microbiological and biochemical means. Volatile base nitrogen, trimethylamine nitrogen and indole were below the ...

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