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Gelatin and thermal characteristics of microwave extracted fish gelatin natural gum composite gels
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| dc.contributor.author | Binsi, P.K. | |
| dc.contributor.author | Nayak, N. | |
| dc.contributor.author | Sarkar, P.C. | |
| dc.contributor.author | Joshy, C.G. | |
| dc.contributor.author | Ninan, G. | |
| dc.contributor.author | Ravishankar, C.N. | |
| dc.date.accessioned | 2018-01-05T04:58:24Z | |
| dc.date.available | 2018-01-05T04:58:24Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | J. Food Sci.Technology(2017)54(2):518-530 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3251 | |
| dc.language.iso | en | en_US |
| dc.publisher | AFSTI | en_US |
| dc.subject | fish gelatin | en_US |
| dc.subject | gum arabic | en_US |
| dc.subject | Xanthan gum | en_US |
| dc.subject | Gum tragacanth | en_US |
| dc.subject | Guar gum | en_US |
| dc.subject | composite gel | en_US |
| dc.title | Gelatin and thermal characteristics of microwave extracted fish gelatin natural gum composite gels | en_US |
| dc.type | Article | en_US |
