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Gelatin and thermal characteristics of microwave extracted fish gelatin natural gum composite gels

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dc.contributor.author Binsi, P.K.
dc.contributor.author Nayak, N.
dc.contributor.author Sarkar, P.C.
dc.contributor.author Joshy, C.G.
dc.contributor.author Ninan, G.
dc.contributor.author Ravishankar, C.N.
dc.date.accessioned 2018-01-05T04:58:24Z
dc.date.available 2018-01-05T04:58:24Z
dc.date.issued 2017
dc.identifier.citation J. Food Sci.Technology(2017)54(2):518-530 en_US
dc.identifier.uri http://hdl.handle.net/123456789/3251
dc.language.iso en en_US
dc.publisher AFSTI en_US
dc.subject fish gelatin en_US
dc.subject gum arabic en_US
dc.subject Xanthan gum en_US
dc.subject Gum tragacanth en_US
dc.subject Guar gum en_US
dc.subject composite gel en_US
dc.title Gelatin and thermal characteristics of microwave extracted fish gelatin natural gum composite gels en_US
dc.type Article en_US


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