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Awareness and responsibilities of technologist in inprocess quality control system with fish processing industries

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dc.contributor.author James, M.A.
dc.date.accessioned 2013-07-22T09:53:02Z
dc.date.available 2013-07-22T09:53:02Z
dc.date.issued 1990
dc.identifier.citation Seafood Export Journal 1900:22(6), 21-26 en_US
dc.identifier.uri http://hdl.handle.net/123456789/344
dc.description.abstract The Government of India introduced the "Inprocess Quality Control (I.P.Q.C.)" for marine products from 31 December 1977. The objective of this study is to give broad perspectives for awareness of quality and the responsibilities of the technologists in the I.P.Q.C. system, and to help in maintaining the quality of products to the maximum extent. In this system testing should be carried out at all stages of processing right from raw material to finished products. Success or failure of the entire system depends on the technologists who know the procedures for analysing and the interpretation of the products. Keeping in view this fact, the general organoleptic, sanitory and personal hygiene factors in seafood industries are discussed. en_US
dc.language.iso en en_US
dc.publisher Seafood Export Journal en_US
dc.subject processing fishery products en_US
dc.title Awareness and responsibilities of technologist in inprocess quality control system with fish processing industries en_US
dc.type Article en_US


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