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Technique evolved to improve colour and texture of frozen squid and cuttle fish

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dc.contributor.author Lakshmanan, P.T.
dc.date.accessioned 2018-02-09T06:00:22Z
dc.date.available 2018-02-09T06:00:22Z
dc.date.issued 1990
dc.identifier.citation Fish Technology Newsletter 6(2): p.1 en_US
dc.identifier.uri http://hdl.handle.net/123456789/3496
dc.language.iso en en_US
dc.publisher CIFT en_US
dc.title Technique evolved to improve colour and texture of frozen squid and cuttle fish en_US
dc.type Article en_US


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