DSpace Repository

Bacteriological Investigations of Prawn Canneries I . Incidence of Aerobic Sporeformers

Show simple item record

dc.contributor.author Nambiar, V.N.
dc.contributor.author Iyer, K.M.
dc.date.accessioned 2013-08-03T08:56:32Z
dc.date.available 2013-08-03T08:56:32Z
dc.date.issued 1971
dc.identifier.citation Fishery Technology 1971:8(2), 215-219 en_US
dc.identifier.uri http://hdl.handle.net/123456789/365
dc.description.abstract A detailed bacteriological survey of the prawn canneries of Cochin area was carried out to study the nature and type of microorganisms present in the factory environs and their role in causing contamination of the canned products. About 26% of the total of 1030 strains isolated were found to be gram positive spore-formers of the Bacillus type, the cooling water being their major source. Similar types of organisms formed the major group often met with in defective canned prawn samples picked up from the factories for examination, thus establishing a correlation between bacterial characteristics and load of cooling water and can cantamination. en_US
dc.language.iso en en_US
dc.publisher Society of Fisheries Technologists (India) Cochin en_US
dc.subject prawn canneries en_US
dc.subject bacteriological investigation en_US
dc.title Bacteriological Investigations of Prawn Canneries I . Incidence of Aerobic Sporeformers en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Request Article

Browse

My Account