DSpace Repository

Biochemical and microbial quality of mackerel available in different markets of Cochin

Show simple item record

dc.contributor.author Anupama, T.K.
dc.contributor.author Laly, S.J.
dc.contributor.author Panda, S.K.
dc.contributor.author Sankar, T.V.
dc.date.accessioned 2018-08-08T09:07:16Z
dc.date.available 2018-08-08T09:07:16Z
dc.date.issued 2017
dc.identifier.citation Fishtech Reporter, 3(2):14-16 en_US
dc.identifier.uri http://hdl.handle.net/123456789/3947
dc.language.iso en en_US
dc.title Biochemical and microbial quality of mackerel available in different markets of Cochin en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Request Article

Browse

My Account