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Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology

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dc.contributor.author Zynudheen, A.A.
dc.contributor.author Joshy, C.G.
dc.contributor.author Agnes, M.V.R.
dc.contributor.author Ninan, G.
dc.date.accessioned 2019-01-29T06:06:43Z
dc.date.available 2019-01-29T06:06:43Z
dc.date.issued 2018
dc.identifier.citation Fishtech Reporter 4(1):14-15 en_US
dc.identifier.uri http://drs.cift.res.in/handle/123456789/4062
dc.language.iso en en_US
dc.publisher Central Institute of Fisheries Technology, Cochin en_US
dc.title Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology en_US
dc.type Article en_US


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