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A comparative study on the quality changes of croaker (Johnius dussumieri) fish stored in slurry ice and flake ice

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dc.contributor.author Jeyakumari, A.
dc.contributor.author Murthy, L.N.
dc.contributor.author Visnuvinayagam, S.
dc.contributor.author Ravishankar, C.N.
dc.date.accessioned 2019-08-24T06:32:10Z
dc.date.available 2019-08-24T06:32:10Z
dc.date.issued 2018
dc.identifier.citation J. Aquat. Food Product Technol. 27(4):508-517 en_US
dc.identifier.uri http://drs.cift.res.in/handle/123456789/4206
dc.description.abstract In the present study, the effect of storage in slurry ice compared to conventional flake ice (control) on the quality of croaker (Johnius dussumieri) fish was evaluated. Biochemical, microbiological, and sensory analyses were performed. Total volatile base nitrogen, trimethylamine nitrogen, and pH values were lower for fish stored in slurry ice than in control. Similarly, aerobic plate count and Pseudomonas sp. count were also found at lower population levels in fish stored in slurry ice. Texture profile analysis revealed that fish stored in slurry ice showed improved texture. Based on the microbiological and sensory analysis, the shelf life of croaker fish stored in slurry ice was 15 days. en_US
dc.language.iso en en_US
dc.title A comparative study on the quality changes of croaker (Johnius dussumieri) fish stored in slurry ice and flake ice en_US
dc.type Article en_US


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