DSpace Repository

Development of ready to eat tuna sausage in synthetic casings

Show simple item record

dc.contributor.author Gopal, T.K.S.
dc.contributor.author Basheer, S.
dc.contributor.author Yathavamoorthi, R.
dc.contributor.author Bindu, J.
dc.contributor.author Mohan, C.O.
dc.contributor.author Ravishankar, C.N.
dc.date.accessioned 2019-10-09T05:41:04Z
dc.date.available 2019-10-09T05:41:04Z
dc.date.issued 2010
dc.identifier.citation Gopal, T.K.S., Basheer, S., Yathavamoorthi, R., Bindu, J., Mohan, C.O. and Ravishankar, C.N. (2010) Development of ready to eat tuna sausage in synthetic casings. In: Coastal Fishery Resources of India: Conservation and Sustainable Utilisation, proceedings of the national seminar on conservation and sustainability of coastal living resources of India, 1-3 December 2009, Cochin (Eds. Meenakumari, B., Boopendranath, M.R., Edwin, L., Sankar, T.V., Gopal, N. and Ninan, G.) SOFT(I), Cochin en_US
dc.identifier.uri http://drs.cift.res.in/handle/123456789/4302
dc.language.iso en en_US
dc.publisher Society of Fisheries Technologists (India), Cochin en_US
dc.title Development of ready to eat tuna sausage in synthetic casings en_US
dc.type Book chapter en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Request Article

Browse

My Account