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Sensory evaluation of fish products

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dc.contributor.author Mohan, C.O.
dc.contributor.author Elavarasan, K.
dc.contributor.author Sreelakshmi, K.R.
dc.date.accessioned 2020-02-11T05:35:49Z
dc.date.available 2020-02-11T05:35:49Z
dc.date.issued 2018
dc.identifier.citation Mohan, C.O., Elavarasan, K., Sreelakshmi, K.R. (2018) Sensory evaluation of fish products. In: Training manual on seafood value addition (Eds. Sreelakshmi, K.R., Elavarasan, K., Mohan, C.O., and Kumar, K.A.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 15-19 en_US
dc.identifier.uri http://drs.cift.res.in/handle/123456789/4577
dc.language.iso en en_US
dc.publisher ICAR - Central Institute of Fisheries Technology, Cochin en_US
dc.title Sensory evaluation of fish products en_US
dc.type Book chapter en_US


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