Seafood’s being rich in easily digestible protein and polyunsaturated fatty acids are also highly perishable. Conventional method of packaging has limited functionality and are not interactive. Latest trend in packaging ...

Information about the adoption of CIFT fishing boat designs was collected from 54 boat building yards of the country. The majority of the boats were built as per CIFT designs. The types of wood used and the designs were ...

Liquid N-frozen giant tiger prawns (P. monodon), compared to plate frozen samples, had considerably less drip loss, more salt-soluble protein, greater moisture retention, higher adenosine monophosphate, and were biochemically ...

Packaging of frozen shrimp for export has gained importance. Code slips used for this are made of paper of thickness varying from 0.07 mm to 0.215 mm. Complaints from importers state that these code slips get mutilated ...

Information on Ambergris is presented.

Nucleotide degradation profile and quality changes in shrimp, Penaeus indicus and Penaeus monodon stored in ice and at -18 degree C were studied. Nucleotide breakdown products like AMP, IMP, Inosine and hypoxanthine, and ...

The angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven-dried (OD-FPH) and freeze-dried (FD-FPH) protein hydrolysates derived from fresh water fish (Cirrhinus mrigala) muscle, using ...

The increasing problems associated with infectious diseases in fish, the limited number of drugs available for treatment and prevention of these diseases, and the rapid increase in resistance to these antibiotics represent ...