Technological advancements are directly reflecting on the consumer ’s ever increasing demand for healthy, safe and quality food products. Food industry is in search of novel preservation and packaging techniques to cope ...

Liquid N-frozen giant tiger prawns (P. monodon), compared to plate frozen samples, had considerably less drip loss, more salt-soluble protein, greater moisture retention, higher adenosine monophosphate, and were biochemically ...

Packaging of frozen shrimp for export has gained importance. Code slips used for this are made of paper of thickness varying from 0.07 mm to 0.215 mm. Complaints from importers state that these code slips get mutilated ...

Information on Ambergris is presented.

Nucleotide degradation profile and quality changes in shrimp, Penaeus indicus and Penaeus monodon stored in ice and at -18 degree C were studied. Nucleotide breakdown products like AMP, IMP, Inosine and hypoxanthine, and ...

The angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven-dried (OD-FPH) and freeze-dried (FD-FPH) protein hydrolysates derived from fresh water fish (Cirrhinus mrigala) muscle, using ...

The increasing problems associated with infectious diseases in fish, the limited number of drugs available for treatment and prevention of these diseases, and the rapid increase in resistance to these antibiotics represent ...

The effect of betel leaf (Piper belle Linn .) extract on control of autoxidatiort of fat in dry fish has been studied . Oil sardine has been selected for experiments since it contains very high amount of fat . The ...

The effect of prolonged cold storage on muscle adenosine triphosphatase(ATPase) and lactate dehydrogenase (LDH) activities was studied in a variety of fresh water and brackish water fish. Decreasein enzyme activity was ...