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Showing 10 out of a total of 15 results for community: Fish Processing. (0.022 seconds)

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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (sardinella longiceps) during chilled storage

Mohan, C.O.; Ravishankar, C.N.; Lalitha, K.V.; Gopal, T.K.S. (Elsevier, 2012)
Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus)

Jeyakumari, A.; Ayoob, K.S.; Ninan, G.; Zynudheen, A.A.; Joshy, C.G.; Lalitha, K.V. (Society of Fisheries Technologists(India), 2016)
Effect of chitosan based active packaging film on the keeping quality of chilled storred barracuda fish

Remya, S.; Mohan, C.O.; Bindu, J.; Sivaraman, G.K.; Venkateshwarlu, G.; Ravishankar, C.N. (Springer/Association of Food Scientists & Technologists(India), 2016)
Effect of chitosan on shelf life of restructured fish products from pangasius(pangasianodon hypophthalmus) surimi during chilled storage

Jeyakumari, A.; Ninan, G.; Joshy, C.G.; Parvathy, U.; Zynudheen, A.A.; Lalitha, K.V. (Springer/Association of Food Scientists & Technologists(India), 2016)
Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum)fish steaks stored at 2°C.)

Remya, S.; Mohan, C.O.; Venkateshwarlu, G.; Sivaraman, G.K.; Ravishankar, C.N. (Elsevier, 2017)
Effect of chitin and chitosan on the physicochemical quality of silage Based fish feed

Zynudheen, A.A.; Ninan, G.; Mannodi, S.B. (Society of Fisheries Technologists (India), Cochin, 2011)
Study on the production of chitin and chitosan from shrimp shell by using Bacillus subtilis fermentation

Sini, T.K.; Santhosh, S.; Mathew, P.T. (Elsevier, 2007)
Chitosan for removal of mercury from water

Nair, K.G.R.; Madhavan, P. (Society of Fisheries Technologists (India), Cochin, 1984)
Removal of heavy metals from water by the direct addition of chitosan prepared from prawn and squilla shells

Zynudheen, A.A.; Ninan, G.; Mathew, P.T.; Joseph, J. (Asian Fisheries Society, 2009)
Colour and textural parameters of threadfin bream surimi during frozen storage as affected by cryoprotectants and chitosan

Rajalekshmi, M.; Mathew, P.T. (Society of Fisheries Technologists (India), Cochin, 2007)

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