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Showing 9 out of a total of 9 results for community: Fish Processing.
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Heat penetration attributes of milkfish(Chanos chanos)thermal processed in flexible pouches: a comparative study between steam application and water immersion
Adepoju, M.A.
;
Omitoyin, B.O.
;
Mohan, C.O.
;
Zynudheen, A.A.
(
Wiley
,
2017
)
Effect of filling medium on heat penetration characteristics and texture of skipjack tuna (katsuwonus pelamis) in indegenous polymer coated easy open end tin free Free steel cans
Xavier, K.A.M.
;
Sreenath, P.G.
;
Sil, S.
;
Ravishankar, C.N.
;
Bindu, J.
;
Gopal, T.K.S.
;
Vijayan, P.K.
(
Society of Fisheries Technologists (India), Cochin
,
2007
)
Effect of rotation on the heat transfer characteristics and texture of canned skipjack tuna in tin-free steel cans
Xavier, K.A.M.
;
Sreenath, P.G.
;
Sil, S.
;
Ravishankar, C.N.
;
Bindu, J.
;
Gopal, T.K.S.
(
Society of Fisheries Technologists(India),Cochin
,
2008
)
Effect of rotation on the heat penetration of thermally processed tuna (thunnus albacares) in oil in aluminium cans
Ali, A.A.
;
Sudhir, D.
;
Gopal, T.K.S.
(
Society of Fisheries Technologists(India),Cochin
,
2005
)
Ready to serve mackerel curry (goan style) in retortable pouches
Ravishankar, C.N.
;
Bindu, J.
;
Gopal, S.T.K.
(
Society of Fisheries Technologists (India)
,
2008
)
Heat penetration characteristics and shelf life studies of seer fish moilee packed in retort pouch
Manju, S.
;
Sonaji, E.R.
;
Leema, J.
;
Srinivasa Gopal, T.K.
;
Ravishankar, C.N.
;
Vijayan, P.K.
(
Society of Fisheries Technologis(India)
,
2004
)
Standardization of process parameters for ready-to-eat crab koftha in indigenous polymer-coated tin-free steel cans
Abhilash, S.
;
Sreenath, P.G.
;
Ravishankar, C.N.
;
Gopal, T.K.S.
(
Society of Fisheries Technologists (India)
,
2013
)
Textural and colour changes of mackerel (rastrelliger kanagurta) thermal processed at different retort temperatures
Xavier, K.A.M.
;
Ravishankar, C.N.
;
Bindu, J.
;
Gopal, T.K.S.
(
Society of Fisheries Technologists (India)
,
2013
)
Investigations on shelf life and heat penetration attributes of ready to eat 'fish peera' from anchovy (stoleophorus commersoni) in retort pouches
Bindu, J.
;
Ravishankar, C.N.
;
Gopal, T.K.S.
;
Mallick, A.K.
(
wiley
,
2010
)
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Author
Ravishankar, C.N. (7)
Gopal, T.K.S. (6)
Bindu, J. (5)
Sreenath, P.G. (3)
Xavier, K.A.M. (3)
Sil, S. (2)
Vijayan, P.K. (2)
Abhilash, S. (1)
Adepoju, M.A. (1)
Ali, A.A. (1)
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Subject
heat penetration (9)
texture profile analysis (4)
cook value (3)
retort pouch (2)
thermal processing (2)
tin free steel can (2)
Aluminium cans (1)
colour analysis (1)
crab koftha (1)
F 0 Value (1)
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Date Issued
2010 - 2017 (4)
2004 - 2009 (5)
Has File(s)
Yes (9)