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Showing 9 out of a total of 9 results for community: Fish Processing. (0.02 seconds)

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Heat penetration attributes of milkfish(Chanos chanos)thermal processed in flexible pouches: a comparative study between steam application and water immersion

Adepoju, M.A.; Omitoyin, B.O.; Mohan, C.O.; Zynudheen, A.A. (Wiley, 2017)
Effect of filling medium on heat penetration characteristics and texture of skipjack tuna (katsuwonus pelamis) in indegenous polymer coated easy open end tin free Free steel cans

Xavier, K.A.M.; Sreenath, P.G.; Sil, S.; Ravishankar, C.N.; Bindu, J.; Gopal, T.K.S.; Vijayan, P.K. (Society of Fisheries Technologists (India), Cochin, 2007)
Effect of rotation on the heat transfer characteristics and texture of canned skipjack tuna in tin-free steel cans

Xavier, K.A.M.; Sreenath, P.G.; Sil, S.; Ravishankar, C.N.; Bindu, J.; Gopal, T.K.S. (Society of Fisheries Technologists(India),Cochin, 2008)
Effect of rotation on the heat penetration of thermally processed tuna (thunnus albacares) in oil in aluminium cans

Ali, A.A.; Sudhir, D.; Gopal, T.K.S. (Society of Fisheries Technologists(India),Cochin, 2005)
Ready to serve mackerel curry (goan style) in retortable pouches

Ravishankar, C.N.; Bindu, J.; Gopal, S.T.K. (Society of Fisheries Technologists (India), 2008)
Heat penetration characteristics and shelf life studies of seer fish moilee packed in retort pouch

Manju, S.; Sonaji, E.R.; Leema, J.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K. (Society of Fisheries Technologis(India), 2004)
Standardization of process parameters for ready-to-eat crab koftha in indigenous polymer-coated tin-free steel cans

Abhilash, S.; Sreenath, P.G.; Ravishankar, C.N.; Gopal, T.K.S. (Society of Fisheries Technologists (India), 2013)
Textural and colour changes of mackerel (rastrelliger kanagurta) thermal processed at different retort temperatures

Xavier, K.A.M.; Ravishankar, C.N.; Bindu, J.; Gopal, T.K.S. (Society of Fisheries Technologists (India), 2013)
Investigations on shelf life and heat penetration attributes of ready to eat 'fish peera' from anchovy (stoleophorus commersoni) in retort pouches

Bindu, J.; Ravishankar, C.N.; Gopal, T.K.S.; Mallick, A.K. (wiley, 2010)

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