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Now showing items 1-8 of 8

Heat Penetration Characteristics and Shelf-life Studies of Mushrooms in Brine Processed in Retort Pouches

Chandrasekar, V.; Gopal, T.K.S.; Rai, R.D. (Wiley, 2004)
Development of Ready to Drink Iron Fortified Shrimp Soup in Retortable Pouches

Shashidhar, K.; Biji, K.B.; Ravishankar, C.N.; Sreenivasagopal, T. K.; Jose, Joseph (Central Institute of Fisheries Technology, Cochin, India, 2015)
Fish curry in retort pouch

Vijayan, P.K.; Gopal, T.K.S.; Balachandran, K.K.; Madhavan, P. (Society of Fisheries Technologists(India),Cochin, 1998)
Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds

Bindu, J.; Gopal, T.K.S. (Willey, 2008)
Thermal processing of prawn kurma in retortable pouches and aluminium cans

Mohan, C.O.; Ravishankar, C.N.; Gopal, T.K.S.; Bindu, J. (Wiley, 2008)
Ready to serve mackerel curry (goan style) in retortable pouches

Ravishankar, C.N.; Bindu, J.; Gopal, S.T.K. (Society of Fisheries Technologists (India), 2008)
Heat penetration characteristics and shelf life studies of seer fish moilee packed in retort pouch

Manju, S.; Sonaji, E.R.; Leema, J.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K. (Society of Fisheries Technologis(India), 2004)
Retort pouch packaging

Gopakumar, K.; Gopal, T.K.S. (Indian Institute of Packaging, 1987)

Now showing items 1-8 of 8