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Showing 8 out of a total of 8 results for community: Fish Processing.
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Heat Penetration Characteristics and Shelf-life Studies of Mushrooms in Brine Processed in Retort Pouches
Chandrasekar, V.
;
Gopal, T.K.S.
;
Rai, R.D.
(
Wiley
,
2004
)
Development of Ready to Drink Iron Fortified Shrimp Soup in Retortable Pouches
Shashidhar, K.
;
Biji, K.B.
;
Ravishankar, C.N.
;
Sreenivasagopal, T. K.
;
Jose, Joseph
(
Central Institute of Fisheries Technology, Cochin, India
,
2015
)
Fish curry in retort pouch
Vijayan, P.K.
;
Gopal, T.K.S.
;
Balachandran, K.K.
;
Madhavan, P.
(
Society of Fisheries Technologists(India),Cochin
,
1998
)
Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds
Bindu, J.
;
Gopal, T.K.S.
(
Willey
,
2008
)
Thermal processing of prawn kurma in retortable pouches and aluminium cans
Mohan, C.O.
;
Ravishankar, C.N.
;
Gopal, T.K.S.
;
Bindu, J.
(
Wiley
,
2008
)
Ready to serve mackerel curry (goan style) in retortable pouches
Ravishankar, C.N.
;
Bindu, J.
;
Gopal, S.T.K.
(
Society of Fisheries Technologists (India)
,
2008
)
Heat penetration characteristics and shelf life studies of seer fish moilee packed in retort pouch
Manju, S.
;
Sonaji, E.R.
;
Leema, J.
;
Srinivasa Gopal, T.K.
;
Ravishankar, C.N.
;
Vijayan, P.K.
(
Society of Fisheries Technologis(India)
,
2004
)
Retort pouch packaging
Gopakumar, K.
;
Gopal, T.K.S.
(
Indian Institute of Packaging
,
1987
)
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Author
Gopal, T.K.S. (5)
Ravishankar, C.N. (4)
Bindu, J. (3)
Vijayan, P.K. (2)
Balachandran, K.K. (1)
Biji, K.B. (1)
Chandrasekar, V. (1)
Gopakumar, K. (1)
Gopal, S.T.K. (1)
Jose, Joseph (1)
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Subject
retort pouch (8)
heat penetration (2)
packaging (2)
storage (2)
thermal processing (2)
Can (1)
Fish curry (1)
heat penetration characteristics (1)
iron fortification (1)
Mackeral curry in goan style (1)
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Date Issued
2010 - 2015 (1)
2000 - 2009 (5)
1990 - 1999 (1)
1987 - 1989 (1)
Has File(s)
Yes (8)